Creamy mushroom soup is a more important soup in Western food. It is made of mushrooms as the main ingredients with other fresh fragrant ingredients.You can also make the deliciousness of Western restaurants at home.
Introduction to the practice of cream mushroom soup
The required ingredients shallot, mushrooms, shrimp, butter, flour, whipped cream, salt, pepper.
Method steps 1. Find a thick pot on the fire on the fire, and put 100 grams of butter in the pot melt.
2. Add 120 grams of flour to fry the flour.
3. Add about 800 grams of cold water. While adding water, stir quickly with eggs.At first, I feel that the soup is relatively sparse, but as the temperature in the pot continues to rise, the noodle sauce soup will be cooked and thicker.
4. Heat the pan, add a little butter to the pan, and put on the onion to fragrant.
5. Put mushrooms and shrimp to stir -fry the aroma and fry.
6. After frying it, pour it into the noodle soup, cook together, add a little salt and white pepper powder, and taste the taste.
Note 1. While speculating noodles, be careful not to splash on your body, because the temperature of the oil surface will be very high at this time.
2. In the more cold season, you can do some nutrition to yourself. Of course, dont be greedy for big hair, be careful of gaining weight.
The practice of cream mushroom soup
There are 6 ingredients in the ingredients, 6 mushrooms, half of the onions, an appropriate amount of whipped cream, the right amount of chicken soup, 1 piece of fragrant leaves, a little white orchid, and the right amount of wheat flour.
Method steps 1. Wash and cut the mushrooms and mouth mushrooms, cut the onions for later use.
2. Put a piece of butter in the pot. After the medium and small heat is heated, it melts.
3. Stir -fry the onion until the shiitake mushrooms and mushrooms are frying softly.
4. Stir -fry the two scent leaves for a while, add a large spoon of low -gluten flour and stir fry until the flour is brown.
5. Add the broth to just have just been dish.
6. Covered and lid the pot after opening the pot for 20 minutes.
7, 20 minutes, turn off the heat and remove the fragrant leaves and throw it away.Pour the boiled mushroom soup into the cooking machine and break it with a cooking machine until the mushrooms are not seen, and only the thick soup is seen.
8. Put the soup mud back to the cooked pot and cook on low heat.Put the appropriate amount of salt, season with black bell pepper, stir well to turn off the heat.

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