The meat segment is the representative dish of Northeast home -cooked dishes, and the title of Northeast New Year dishes.The meat segment is fresh and delicious, full of meat, and the charm is really difficult to resist.Pay attention to the authentic method of the meat segment. When the fried meat segment is fried, first fry the meat segment with a lower temperature oil, and fry it with a higher oil temperature to make the surface of the meat segment crispy and make the tender meat on the outer coke.part.
The authentic method of the meat segment
Pork
Prepare 200 grams of lean meat in ingredients, 50 grams of water from water, 1 grams of winter bamboo shoots, 1 egg, 100 grams of wet starch, 20 grams of wine, 10 grams of green onion segments, garlic slices, 10 grams of soy sauce, 5 grams of sugar, salt, chicken essence, chicken essence3 grams each, 0.5 grams of monosodium glutamate, 800 grams of vegetable oil, 100 grams of bone soup.
Method step 1. Torn fungus into small pieces.Winter bamboo shoots are cut into slices.Cut the pork growing bar, mix with 10 grams of cooking wine and marinate well with 1 grams of refined salt.The eggs are scratched into the container, and 90 grams of wet starch is added to mix well.
2. Hang the meat pieces one by one, and fry the oil that burns to 50 % of the heat.Heat the oil in the pot with 20 grams of oil, add fragrant onion segments, garlic slices, cook in soy sauce, the remaining cooking wine, and stir -fry the wood ear slices and winter bamboo shoots.
3. Add bone soup, chicken essence, white sugar, and the remaining refined salt to boil, add MSG, use the remaining wet starch to thicken, put the meat segment and flip it, and put it in a pan.
Authentic practice of green peppers
Pork
The ingredients are prepared for 200 grams of pork tenderloin, 150 grams of green pepper pieces, and 30 grams of water from the water.Onion segments, garlic slices, refined salt, monosodium glutamate, sugar, soy sauce, rice vinegar, starch, water starch, sesame oil, vegetable oil.
Method Step 1. Salt salt, white sugar, soy sauce, rice vinegar, water starch, monosodium glutamate, sesame oil in a bowl to add to the sauce; add refined salt, starch, a little water and vegetable oil to mix with the slurry, then fry the color, drain oilEssence
2. Great refueling in the pot, add the onion segments, garlic slices, and then add pork stripes, green pepper pieces and water hair fungus a little, then cook the adjusted sauce, stir well with the high fire, get out of the fire, get out of the out, come out outJust put on the pan.
The practice of family often pork segments
Pork
The ingredients are prepared 300 grams of fresh pork, 1 cucumber, 100 grams of onion, and 35 grams of black fungus.Clear soup, peanut oil, oyster sauce, raw soy sauce, chicken powder, sugar, egg white, starch, cooking wine, water starch, and color lotus oil.
Method Step 1. Wash and cut fresh pork into strips, wash the cucumber and cut into strips, peel the onion, wash and cut into strips, and wash the impurities of black fungus in the water.
2. Pork with starch and egg whites, put it in the oil, slide it in the oil, and pick up the oil control.
3. Heat the bottom oil in the wok, stir -fry the onions, cook the cooking wine, oyster sauce, and soy sauce.
4. Pour in black fungus, cucumber, pork and stir fry, add chicken powder and sugar.
5. Pour in the soup to the taste, thicken with water starch, pour in coloring oil, and put on the pan to the table.

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