Dry pot bullfrog has a strong flavor and tender taste. It is a good dish for meals.The practice of dry pot bullfrogs is simple. In addition, bullfrogs are rich in protein, calcium, and phosphorus, which helps young people to grow and develop and alleviate menopausal osteoporosis. Therefore, families with old people drinking children can often eat this dish.This article will introduce the practice of dry pot bullfrogs, learn together!
The practice of dry pot bullfrog
The ingredients are prepared for 400 grams of net bullfrogs, 30 grams of leeks, 30 grams of onion slices, 30 grams of Sichuan Douban sauce, 15 grams of red pepper, 10 grams of ginger, 15 grams of garlic, salt, chicken essence, oyster sauce, soup, and vegetable oil.
Method steps 1. Peel and slices of ginger and garlic; cut into sections of small red pepper; clean bullfrog chop block, salted salt for a while; chives cut into sections.
2. Put the fire on the fire, pour the plant oil to heat, and add the bullfrog block until it is golden yellow.
3. Leave a little base oil in the pot, stir -fry the garlic slices, ginger slices, small red pepper sections, Sichuan bean sauce, onion slices, add the soup, add bullfrog lumps, leeks, add oyster sauce, salt, salt, salt, and saltStir the chicken essence and simmer until it tastes, and put it in the dry pot.
Eating bullfrogs to help the growth and development of teenagers and alleviate menopause osteoporosis, can strengthen physical strength, nourish Jing strength, and clear heat and detoxify the effects, but you must be familiar when you do bullfrogs to completely kill frogs.Parasites.
The practice of dry pot bullfrog
500 grams of ingredients, 1 eggs (take egg white), 5 grams of Sichuan salt, 5 petals of garlic cloves, 3 green millet pepper, 20 grams of beauty pepper, onion segments, starch, cooking wine.
Method steps 1. Wash the bullfrog meat, drain the water, add Sichuan salt, egg white, starch, cooking wine to the bottom flavor; green Xiaomi pepper and beauty peppers are changed into sections; garlic is broken.
2. Put the fire on the fire, heat the oil to heat, add the bullfrogs to slippery, remove the drain oil.
3. Leave the bottom oil inside the pot. The onion segments, garlic cloves, green Xiaomi pepper, and beauty pepper are savory.
4. Cons the alcohol furnace, put the pot on it, add the fried bullfrogs, heat it while heating.

Related tags： Catering