Roasted chicken wings are a kind of food that many people like to eat, which can be seen from the popularity of various crazy grilled wings across the country.There are many flavors of chicken wings in the grilled wings shop outside. This grilled chicken wings have different flavors. It depends on the marinating method of different grilled chicken wings. You can also pickle a few more at home.
Pickling method of honey to roast chicken wings
Grilled chicken wings
The ingredients are prepared for chicken wings, green onion ginger, cola, a little liquor, spiced powder, pepper powder, dried pepper, pepper powder, pepper, soy sauce, MSG.
Method step 1. Wash the chicken wings and put two knives into the pot;
2. Then add green onion ginger, cola, liquor, spiced powder, pepper powder, pepper, soy sauce, MSG and dried peppers;
3. Mix the seasonings and chicken wings, soak the chicken wings slightly, and then seal and refrigerate for a few hours.
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Pickling method of grilled chicken wings
Grilled chicken wings
The ingredients are prepared for chicken wings, honey, soy sauce, salt, cooking wine, spiced powder, a little black pepper, a little red pepper, a little onion ginger.
Method step 1. Wash the chicken wings and tie it on some small holes, or put it on the knife in the basin;
2. Then add 2 spoons of soy sauce, and then add cooking wine, salt, ginger and green onion chili;
3. Add the spiced powder and black pepper, mix the chicken wings and marinade, and then put the rice noodles in the refrigerator for 3 to 6 hours;
4. Take out the chicken wings and brush it with honey to bake.
Pickling method of grilled chicken wings
Grilled chicken wings
The ingredients are prepared chicken wings, onion ginger, cooking wine, cooking wine, old soy sauce, raw soy sauce, pepper, a little salt.
Method step 1. After cleaning the chicken wings, draw a few knife mouth with a knife;
2. Cut the green onion ginger, put it in the chicken wings, and then add old pumps, raw soy sauce, cooking wine and pepper;
3. After mixing well, refrigerate and marinate for more than 2 hours.
Small tips should be put less and salt, and you will brush sauce when baking.

Related tags： Catering