Steamed chicken legs have a lot of meat than the fragrance of his part, and it is more tender. Looking at the steamed chicken legs, steamed chicken legs are more convenient, and nutrients are more retained.This is why many people like to steamed chicken legs. Lets take a look at its practice.
The practice of simply steamed chicken legs
1 ingredients are prepared for chicken legs, an appropriate amount of oil and salt, an appropriate amount of ginger, shiitake mushrooms, a little sweet potato powder, an appropriate amount of oyster sauce, and an appropriate amount of soy sauce.
Method step 1. Wash the chicken legs and cut the pieces, cut ginger, shred the shiitake mushrooms;
2. Put the shiitake mushrooms and ginger in a bowl, and add salt, oil, soy sauce and oyster sauce for half an hour;
3. Then put it in a steamer and steam it in the water for 20 minutes.
The practice of steamed chicken legs
The ingredients are 200 grams of chicken legs, an appropriate amount of oil, an appropriate amount of ginger, a little sugar, salt, and the right amount of cooking wine.
Method step 1. Put the chicken leg salt, rub it a few times, refrigerate for a few hours, wash it after bleeding water;
2. Then put in ginger slices, cooking wine, salt, white sugar;
3. Put it in a steamer, add an appropriate amount of water, and steam for 15 minutes.
The practice of steamed chicken legs often
Prepare 2 green chicken legs, green onions, ginger, red pepper, and cooking wine.
Method step 1, soak the chicken legs in advance, wash and wait for the ingredients;
2. Cut the chicken legs, shred the onion ginger, and shred red pepper;
3. Put ginger, green onion segments, wax chicken legs, sprinkle ginger and green onions;
4, sprinkle some cooking wine, put it in a steamer, steam for 20 minutes, and sprinkle some green onions and red pepper to the pan.

Related tags： Catering