Although there are many varieties of ingredients such as shrimp, it is not much different from the rough approach, but there are still a lot of types. Here we will take a look at the practice of fried shrimp.In the practice of fried shrimp, we chose these more common practices, and of course there are relatively novel methods.
The practice of fried shrimp: tea fragrance fried shrimp
150 grams of ingredients, 50 grams of dried plums, 2 grams of salt, 20 grams of Xiaomi, an appropriate amount of oil and salt, 2 grams of MSG, a little garlic seedlings.
Method step 1. Cut the pepper and plum vegetables, heat the oil in the pot, add the pepper fried shrimp;
2. Then pour the plums and stir -fry, add a little salt, stir -fry and add the fried dried shrimp;
3. After frying, put some garlic leaves or celery leaves, add a little MSG and stir well.
The practice of fried shrimp: broccoli fried shrimp ball
400 grams of ingredients, 30 grams of tea, 4 grams of salt, 3 grams of cooking wine, 3 grams of old sauce, 2 red pepper, 2 shallots, 10 grams of vegetable oil, a little pepper, 3 grams of sesame oil.
Method step 1. Cut off the shrimp, pick off the shrimp line, add salt, pepper, ginger and cooking wine for a moment, red pepper, cut the green onion, cut the flower;
2. Soak the tea with boiling water, drain it slightly, and squeeze it slightly. Put the tea leaves and stir -fry the crispy crisp after the oil is burned, and then remove it.
3. Heat the oil again, add the marinated shrimp and fried in the pot;
4. Stir -fry the oil in the boiling oil, stir -fry the red pepper, then add tea and shrimp and stir -fry, add a little salt and old soy sauce to season;
5. Stir fry evenly and pour a little sesame oil. Sprinkle the green onion to get out of the pot.
The practice of fried shrimp: Frying shrimp from Fengtang
300 grams of fresh shrimp are prepared, the appropriate amount of broccoli, a little red pepper, a little garlic, a little cooking wine, a proper amount of raw soy sauce, a little sugar and salt, a little oily sesame oil.
Method steps 1. Remove the broccoli flower from the rough stems, pour it into small pieces, cut the minced garlic, and slices red pepper;
2. Peel the shrimp out of the shrimp, and then add cooking wine and pepper to pickling for a while;
3. Heat a little oil in the pot, stir -fry the broccoli for 1 minute;
4. Small heat in the wok, stir -fry the shrimp, stir -fry the shrimp kernels, and pour the cooking wine and raw soy sauce;
5. Then add sugar and broccoli, red pepper, stir fry and salt and a little sesame oil.
The practice of stir -fried shrimp: homemade shrimp fried shrimp
300 grams of ingredients are prepared, with appropriate amount of bread bran, garlic, sugar, oil, salt a little, cooking wine, salt and pepper powder.
Method step 1. Wash the shrimp and pull out the shrimp intestines, add cooking wine, and salted for 10 minutes;
2. Put more oils in the pot. After heating, add shrimp and fry until no water and leave the pan to filter the oil;
3. Put the bottom oil in the pot and stir -fry the minced garlic and onion, and fry the medium heat slowly until golden;
4. Then add the bread bran and slowly fry, add shrimp, add a little sugar, and salt.

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