Lochi is a very popular taste. During the process of halogen, a lot of spices will be used, which makes its flavor complex and fragrant.Braised pork is the most common type of braised melon. I believe that many people have made braised pork at home. Lets take a look at how the braised pork is authentic at home.
The practice of home -often braised meat
The ingredients are prepared pork belly, fish dew, old soy sauce, 13 incense, butter, butter, rock sugar, soy sauce, garlic, shredded chili.
Method step 1. Wash and cut the sauce and cut into small pieces, wash and cut into pieces for pork belly;
2. Heat a little oil in stock, add garlic and pepper sibi incense, and then add sauerkraut and stir -fry;
3. Then add sugar, stir -fry and fill it out, heat and pour the oil into the oil, add sugar, mix well in rice wine and old soy sauce;
4. Then add the meat pieces and stir -fry until the color, add the thirteen incense and fish to stir -fry the red sauce red, and then add the water to drowns the meat pieces and boil the fire;
5. Then simmer the low heat until the marinade is thick, then add the fried sauerkraut, and simmer for 5 minutes.
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How to make homemade braised pork
Prepare 200 grams of ingredients, 3 shiitake mushrooms, 50 grams of onion, appropriate amount of garlic, 1 egg, an appropriate amount of oil, spiced powder, rock sugar, rice wine, soy sauce, oil.
Method step 1. Wash and cut the pork into a small diced of about 1 cm, cut into diced on the shiitake mushrooms, diced onion, and diced garlic;
2. A little oil in the pot, pour the meat diced and stir -fry until the oil, add shiitake mushrooms, onions and garlic when it is slightly yellow;
3. Then add a little rice wine, stir -fry the rock sugar, add soy sauce, and fry the spiced powder;
4. Add an appropriate amount of water when fried until the meat is fragrant, boil and simmer slowly, and put in the cooked eggs for about 2 hours.
The practice of wine fragrant braised pork
The ingredients are prepared for the right amount of pork, eggs, green onions, ginger garlic, pepper, tempeh, star anise, fragrant leaves, cinnamon, salt, sugar, raw soy sauce, old soy sauce, white pepper powder, barbecue sauce.
Method steps 1. The eggs are cooked and peeled. Add octagonal, cinnamon, fragrant leaves, peppers and green onion ginger and garlic in the rice cooker;
2. Add 1 spoon of raw soy sauce and old soy sauce, put 1 spoon of salt, sugar and soy sauce;
3. Then add barbecue sauce and white pepper, pour the middle finger height water, put in the washed pork;
4. Put the eggs in the water in the pot and simmer for half an hour.

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