Yellow chicken is one of the famous dishes in traditional Sichuan cuisine.The yellow chicken is yellow, the chicken is soft and tender, and the taste is unique. It is loved by people.This article will introduce the practice of the yellow chicken chicken, quickly learn!
Method of Yellow Chicken Chicken
800 grams of ingredients, 200 grams of bamboo shoots, 75 ml of edible oil, 30 grams of pepper, 30 ml of soy sauce, 20 grams of green onions, soup, water starch, sesame oil, ginger, large ingredients, MSG.
Method steps 1. Cut chicken into pieces and marinate with soy sauce for 5 minutes; bamboo shoots and ginger are sliced; onion and pepper are cut into sections.
2. Put the chicken pieces into the hot oil and fry, pick up, drain.
3. Leave the remaining oil in the pot and heat it, put the onion segments, ginger slices, chili sections, and big ingredients, and then add chicken nuggets to stir -fry, add bamboo shoots, soy sauce, monosodium glutamate and broth, boil with high heat, change the small heat, change the small small heat, change the small small heat, change the small small heat, change the small heat, change the small small heat, change the small heat, change the small heat, change the small small heat, and change the small on the small heatThe fire is boiled for about 8 minutes.
4. After the chicken nuggets are cooked, remove and arrange it in the large bowl, and then spread the bamboo shoots. Pick the green onion, ginger, pepper, and large ingredients in the pot.
5. Flow the arranged chicken nuggets in a shallow plate, and pour the soup and sesame oil.
Method of Yellow Poch Chicken 2
1,500 grams of ingredients, 200 grams of bamboo shoots, red pepper, edible oil, soy sauce, soup, green onions, starch, sesame oil, ginger, and large ingredients.
Method steps 1. Cut chicken pieces, add soy sauce for 5 minutes, fry the hot oil for about 1 minute, pick it up, drain; cut the bamboo shoots.
2. Heat the oil in the pot, add onion, ginger, pepper, and big ingredients, then add chicken pieces, bamboo shoots, soy sauce and broth. After cooking with high heat, change to low heat for about 8 minutes.
3. Put the bamboo shoots, pick up onions, ginger, pepper, and big ingredients, leave soup with water and starch water, and pour soup and sesame oil.
Practice of yellow chicken
1 ingredients prepare 1 light chicken, 5 grams of monosodium glutamate, 10 grams of refined salt, a little noodle sauce, 50 grams of peppercorns, cooking wine, soy sauce, 40 grams each of sugar, water starch, 3 grams of green onions, 5 grams of green onion, ginger slices 5, 5 ginger slices 5Ginger, 2 grams of ginger, 6 petals in large ingredients, appropriate amount of broth, 75 grams of lard.
Method step 1. Put the chicken from the back of the chicken, remove the internal organs, calves and chicken feet; smash the knee bone and chop it with the mouth and wash it together.
2. Sit in the soup pot, boil the chicken, remove the chicken, wash it with water, remove the blood pollution; put it in the big soup bowl, add cooking wine, salt, large ingredients, green onions, ginger slices, appropriate amount of high soup, put on the drawer, put on the drawer, put on the drawer.Steam; take out, pick the green onions, ginger, and big ingredients, put the chicken in the large flat plate, and use the original soup for later use.
3. Put the hot spoon, add lard, fried large flaps, fried noodle sauce, pour on green onion and ginger; after cooking the noodle sauce, cook an appropriate amount of cooking wine and soy sauce, pour the original soup 1/2, add sugar, MSG, MSG, MSG, Winy salt, put the chicken in the spoon (the chicken can be facing down).
4. Boil until the soup is thick, stir starch, pour pepper oil, turn the spoon, put the chicken into the large flat plate, and pour the remaining juice on the chicken.

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