Cold dishes are placed on the dining table, and naturally have their advantages. Cold dishes naturally have the charm of cold dishes, especially cold -day cold dishes will be more popular.Here we bring you the practice of cold mixing ravioli. As one of the core of cold vegetarian dishes, it must have its own dishes.
The practice of cold mixing in private room
It is also called lotus root, which contains a variety of nutrients. Among them, Vitamin C, vitamin K, iron and potassium have high content, and have the effect of strong gastric mucosa. In addition, it contains mucin and dietary fiber.It also has the effect of cooling blood and clearing heat.
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The ingredients are prepared for 1 catties of tender lotus, ginger, garlic, green onions, 2 spoons of sesame oil, chopped pepper sauce, sugar, 2 spoons of salt, raw soy sauce, 1 spoon of wine, 2 spoon vinegar Essence
Method steps 1. Peel and wash the tenderness, cut into diced, cut the green onion ginger and garlic;
2. Put the ducts in the water and put it in a lid container, add the minced onion ginger, add the salt cover and refrigerate for half an hour;
3. Pour the water marinated from the diced diced, take a small bowl and put it in the minced onion, raw soy sauce, cooking wine, vinegar, sesame oil, chopped pepper sauce, sugar, chicken essence and pepper, stir well;
4. Then pour the stirred sauce on the pudding and mix and refrigerate for 10 minutes.
Cool mixing method
The ingredients are prepared for the right amount, soy sauce, sesame oil, salt and sour amount, garlic, crushed peanuts, sugar, and appropriate amount of oil and spicy.
Method step 1. Peel and wash the half -cut. Put in a cold water cover and cook in the pot for about 15 minutes;
2. Remove the slicing and slice it, add a small spoon of fragrant vinegar, and mix with 2 spoons of soy sauce;
3. Then add 2 small spoons of spoon oil, mix with sesame oil, add peanuts, chili noodles;
4. Then add an appropriate amount of minced garlic and mix well, and then add sugar to season.

Related tags： Catering