How thin the cake skin can be made, which depends on how the craftsmanship is. In short, it can achieve the lighter light as the paper.Generally, you do n’t have such a high requirement at home at home. You can get thin. Let ’s take a look at the practice of pancakes.
Method of steaming cake skin
Cake
Prepare the amount of flour, eggs, coriander, carrot.
Method steps 1. Eggs are scattered, coriander washed and chopped, carrots are cut into small grains;
2. A moderate amount of flour in the bowl, add an appropriate amount of oil and water to stir into a paste;
3. Then add carrots and coriander to stir well, add a little salt, mix well in pepper;
4. Heat the pan, pour in the cold oil, pour out the oil, and then add a spoonful of batter and spread it;
5. Heat a copy in low heat, turn it over and heat it for about 1 minute.
Practice of translucent cake skin
Cake
Prepare the amount of flour in ingredients, a little vegetable oil, and an appropriate amount of water.
Method step 1. Add an appropriate amount of water to the flour into a smooth dough, cover the membrane for half an hour;
2. Send the dough into small doses, then roll it into a pancake skin, and then brush a layer of oil and stack it;
3. Boil the water in the steamer, put it in the cake skin, and steam for about 8 minutes.
Method of egg cake skin
Cake
The ingredients are prepared for the right amount of high gluten powder, and the water is appropriate.
Method step 1. Stir with water in high powder into flocculent water, and then rub the soft and a little dough;
2. Put a bowl of cold water and dip the dough with your hands until the dough is rare;
3. Then pour in an appropriate amount of water, submerge the dough, pour the water after waking up, grab the dough and rub;
4. Then throw the dough into the tendons, heat the pot, wipe the dough on the pot, and then pull it up, that is, the cake skin appears.

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