Now fewer and fewer people are eaten at home. One is because they are more troublesome to noodles, and they dont know how to make pancakes.However, eating the cakes you baked in your own hands will make you interested in how to make noodles with pancakes, and then learn how to make pancakes.
How to make a lotus cake
The ingredients are prepared 300 grams, 150 grams of water, 3 spoons of fine sugar, a little salt, 20 grams of corn oil, 1 small spoon of yeast powder, an appropriate amount of pork, appropriate shellfish, a little shiitake, red lobe, and appropriate amount of onion.
Method step 1. Wash the pork into the end, add oyster sauce, raw soy sauce, cooking wine, sesame oil and pepper powder;
2. Then add an appropriate amount of starch and mushroom essence to mix well, marinate for about 10 minutes;
3. Soak the shiitake mushrooms with hot water until soft, dry the scallops and soak it with water;
4. Cut the soaked shiitake mushrooms into shreds, wash the shellfish, cut the red rosa, cut the shallots to be used;
5. Put the ingredients in the pork filling and mix well, make it into a pancake filling;
5. Flour, water, sugar, salt, yeast powder mix and knead the dough and cover the film to ferment for 1 hour;
6. Smark the dough into a small dose into a round piece and wrap into the right amount of meat filling, pinch into a bun -shaped, and then roll it into a cake -shaped shape;
7. Add an appropriate amount of oil to the pan, put the cake embryos, burn the medium and small heat until golden flip, add a little water, simmer the water.
Tips will not be too hard or vaguely.
More exciting recommendations
＊ The practice of cranberry cakes
＊ The practice of chestnut crust
＊ The practice of persimmon cake
＊ The practice of sauce fragrant cake
＊ The practice of linsei cakes
How to make noodles
500 grams of ingredients, appropriate amounts of shallots, 300 grams of water, a little salt, and an appropriate amount of vegetable oil.
Method step 1. Add warm water to the flour, stir into flocculent, then knead the surface, and after kneading it for fifteen minutes;
2. Cut the onion, add a little salt, oil, and flour, and divide the noodles into a small dose of 100 grams;
3. Roll the small agent into a circular piece, apply the adjusted onion oil, and then fold the ends of the two ends, cut the strips with the knife, and do not cut the sections on both ends;
4. Then expand, roll the cut strip parallel, turn into a round shape, and roll it into a cake shape;
5. Heat a little oil in the pan, put the cake embryos until coloring, turn over the oil, and repeat it about 3 times to cooked.
The water of the tips and noodles is about 50 degrees, and the temperature of the oil in the pan of the pancake is about 200 degrees.

Related tags： Catering