Squid, squid is a kind of software creature living in the ocean. It is a typical seafood product. Although it is called squid, it is not fish. Squid is also called squid. It has a high nutritional value and is a very valuable repayment product.
Squids home often
1. High -quality squid is complete and solid, pink, shiny, slightly frosty on the surface of the body, thick meat, translucent, and not red on the back.
2. There are two types of squids seen in the current market: one is the larger squid with a large trunk.The common name is Xiaochuanzai.
How to make fresh squid
Prepare 3 squid, 2 green peppers, an appropriate amount of seafood sauce, 2 slices of ginger slices.
Method steps 1. Squid is cut into pieces, and green peppers are also cut into small pieces.
2. Put a little oil in the pot. After the ginger is savory, put the right amount of seafood sauce.
3. Put the cut squid in and stir fry evenly.
4. Put the green pepper and mix well, stir fry a few times, add a little pepper, and finally Lin Ru sesame oil.
Tips 1. Cut the green peppers with small pieces, which is not suitable for fried for a long time.
2. Sales such as seafood sauce must be fried first before it will be more fragrant.
How to make squid
The dishes are introduced with fresh spicy squid. The squid and onion are well combined. The squid is rich in protein, but the cholesterol is too high. It is very suitable for the hot iron plate squid on the street.
Ingredients prepare onions, peppers, squid, Korean hot sauce, cooking wine, raw soy sauce, oyster sauce, pepper.
Method steps 1. After the squid is cut, a large spoon of cooking wine, half a spoonful of Korean hot sauce, half a spoon of sauce oyster sauce, pepper powder is marinated in an appropriate amount.
2. Cut the onion into shred.
3. Stir -fried onions and peppers in the hot pot, pour the marinated squid, wait for the squid to roll, and at the same time, you can add salt and chicken essence to the pan.

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