Wowotou is a common pasta in the northern part of my country, and it can be seen in the southern region that Wowotou is the main grain in the past of the previous food shortage.Today, Wowotou has become a specialty pasta, just like buns and buns.The method of Wowotou is similar to the steamed buns. The shape is different, and many dishes can be installed inside the nest.
The practice of milk incense corn nest
The ingredients are prepared corn noodles, soybean noodles, millet noodles, wheat flour, sugar, honey red beans, fermented flour, and water.
Method step 1. Mix the corn surface, soybean noodles, millet noodles and wheat flour, sugar, yeast powder into large pots;
2. Add water, stir in and pour in, then add honey red beans and knead the dough, ferment to 2 times large;
3. Divide the dough into a small agent, pinch it into the shape of the nest head, and then put it in the steamer. After the air, steam for 15 minutes.
Small tips can be selected at will, and honey beans can also be replaced with other dried fruit.

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