The chicken leg rice is actually a very good meal. Not only does it look very appetite, but also delicious and delicious.Below, Xiaobian will teach you a few tricks about the roasted chicken leg rice. After learning, you dont have to eat it outside. You can also make delicious and delicious roasted chicken leg rice at home.Friends who like to eat shredded chicken leg rice, take action quickly.
Fragrant fragrant roasted chicken leg rice
The ingredients are prepared chicken legs, rice, carrots, broccoli, salt, cooking wine, raw soy sauce, sesame oil, spiced powder, honey.
Method step 1. Add the chicken legs to the bone and add spiced powder, cooking wine, salt and salt to taste. Cut the broccoli and carrots after simmering with water and add sesame oil and salt to mix well;
2. Prepare small bowls, mix with honey, raw soy sauce, cooking wine and a little water and stir well for later use;
3. Prepare the pan without refueling, fry the chicken leg until they are golden on both sides and pour the sauce sauce slowly and simmer, and collect the juice with high heat;
4. Put the fried chicken leg meat and drain the soup on the chopping board and cut the growth strips, put it on the rice and drizzle with the roasted juice, and place the carrots and broccoli plates.
Sauce fragrance, roasted chicken leg rice
The ingredients are prepared chicken legs, rice, potatoes, coloring oil, salt, soy sauce, cooking wine, oyster sauce, honey, spiced powder, sugar, green onions, sesame.
Method steps 1. Add salt, cooking wine and a little spiced powder after the chicken legs are removed. Peel the potatoes and wash the thin slices;
2. Fry the potato chips under the oil pan until two sides of golden hair and soft shovel.
3. Mix honey, sugar, salt, soy sauce, oyster sauce and water to be used for burning;
4. Put the marinated chicken leg in the pan and fry until the surface is golden, pour the adjusted sauce, and continue to fry the chicken medium heat;
5. Fry until the soup is closed until the thickness is closed.
Salty fragrance, roast chicken leg rice
The ingredients are prepared chicken legs, rice, bean sprouts, salt, soy sauce, old soy sauce, old vinegar, oyster sauce, white sugar, honey, fish dew, white pepper, oil.
Method step 1. Remove the bone of the chicken legs and wash the oyster sauce and salt to taste;
2. After washing the bean sprouts, put it in boiling water and remove the drained water, add salt and vinegar and mix well;
3. Bridge salt, white sugar, oyster sauce, old soy sauce, soy sauce, honey, fish dew, white pepper, add an appropriate amount of water to the sauce;
4. Fry the chicken with the marinated chicken until the golden brown porn on both sides. Pour the sauce that are adjusted and boil. Add the fried chicken;
5. Sip until the soup is thick and fire, and place the processed bean sprouts and rice in the plate, and put the chicken with the sauce.

Related tags： Catering