River crab is something that many people have eaten. Maybe many people still have to catch crabs by the river. There were no park fences on the past of the Qu River, and it was easy to find crabs under the stone.Although it is small and the number is not large, it must be delicious. Now how can the river crabs buy on the market still be delicious, it depends on cooking technology.
How to make river crabs: drunk crabs
Two ingredients are prepared, chicken legs, Raul, mint, ginger, rice wine 4 spoon, 1 spoon of raw soy sauce, 1 spoon of oyster sauce, sugar, salt, water starch, pepper, a little pepper.
Method steps 1. Remove the chicken legs to remove meat, cut into large pieces, marinate in salt, rice wine, white pepper powder for 10 minutes;
2. Ginger shredded. After washing the river crabs, kill the crab to unveiled, remove the cheeks, and dispel it;
3. Heat the oil in the wok, slide into the marinated chicken, stir fry until 50 % heat, then add ginger, crab, pour 3 spoons of rice wine;
4. Add another spoonful of raw soy sauce, oyster sauce, stir -fry and cover the pot for 6 minutes, add 1 spoon of sugar when it is out of the pot;
5. Add water starch to pick up the juice, and then add Lales and mint and stir well to get out of the pot.
Put the tips for rice wine to ensure that the juice is sufficient when the fragrant is strong.
How to make river crabs: river crab hair bean soup
The ingredients are prepared for river crabs, sugar, salt, rice wine, old soy sauce, vinegar, white wine, chicken essence, ginger, pepper, pepper, octagonal, osmanthus.
Method step 1. Wash the crab with a brush, soak it with water for 2 hours, remove it after removing;
2. Put 500 grams of rice wine in the bowl, pepper, pepper, star anise, cinnamon, green onion ginger and garlic, old soy sauce, salt, sugar, chicken essence and mix into ingredients;
3. Take the container, add the crab, pour it in the sauce of the ready, seal it and put it in the refrigerator for 24 hours to eat.
Tips must be washed, and more rice wine and ginger sterilize and disinfection. After all, eat raw.
How to make river crabs: spicy river crab
The ingredients are prepared for river crabs, edamame, coriander, oil, pepper, chicken essence, cooking wine, ginger, salt.
Method step 1. Wash the river crabs and cut it, remove impurities such as the mouth and stomach, and remove the bottom cover;
2. After washing the edama beans, stir fry for 1 minute, then add an appropriate amount of water, cook for 8 minutes;
3. Then add the crab blocks, add ginger slices, cook wine, cook for 5 minutes on high heat, add pepper and chicken essence, and put some coriander.
Little stickers are cold in crabs, and people with cold spleen and stomach have as little as possible.

Related tags： Catering