The bergamot melon is also called 瓜 瓜, Annuma, and Shougua. It is a genus plant of the gourd family. It is native to Mexico, Central America, and West India.Therefore, Chinese people like it. Nowadays, the bergamot is developing quickly, and its approach is very many, and the practice is also different.
The practice of bergamot: Skinfish fried bergamot melon
The ingredients of cold bergamot melon are prepared for one hand melon, 1 carrot, 1 enoki mushroom, salt, vinegar, sugar, raw soy sauce, sesame oil, mustard oil
The ingredients of the ingredients of cold bergamot melon 1. Wash the bergamot melon to the nucleus and cut it into shredded.
2. After cleaning the carrot, cut it into silk.
3. Cut the enoki mushrooms to remove the root and clean them slightly.
Treatment of the cold bergamot melon in the pot 1. Pour the water into the pot, boil the water, add the enoki mushrooms for 30-50 seconds.
2. Soak the enoki mushrooms after the removal, soak the water in cold water or ice water for a while, drain the water, and let it cool.
3. After boiling the water in the pot, add the bergamot melon and blanch for dozens of seconds.
4. After removing the bergamot, he will invade it in cold water for a while, drain the water, and set aside.
5. Pour a little ones in the pot. Pour the carrots into it and stir -fry it to cooked, and to cool out.
6. Put all the ingredients in a container, add an appropriate amount of salt, sugar, raw soy sauce, vinegar, sesame oil, and drip one to 3 drops of mustard oil and mix well.
The practice of bergamoty: Little fried bergamotma melon
The ingredients of shrimp skin fried Buddhist melon are prepared for 2 buddhas, shrimp skin, salt, color psor oil, garlic mud
Shrimp Skin Frying the ingredients of the Buddha Hand Gourd 1. Use water to clean the shrimp skin and set aside
2. After the bergamot melon is cleaned, shred it for later use.
Shrimp Skin Frying the Board of Buddha Gourd in the Wok 1. Heat the wok and pour it into an appropriate amount of vegetable oil.
2. Pour the garlic into the fragrance.
3. Pour the shrimp skin into stir fry.
4. After frying the fragrance, put the bergamot, Guisi to continue frying.
5. When the bergamot is almost cooked, put the appropriate amount of salt and stir fry a few times to get out of the pot.
The practice of bergamot: Bergame melon, soybean chicken feet soup
The ingredients of the small fried manfraum are prepared for one hand melon, carrot, pork, salt, cooking wine, raw soy sauce, sesame oil, starch
Small fried buddha ingredients of ingredients 1. Clean the bergamot melon, clean it after cleaning
2. Clean the carrot and sliced ??it for later use.
3. After cleaning the lean meat, cut into small slices and add salt, starch and cooking wine for 15 minutes.
Treatment of the small frying buddha melon in the pot 1. Heat the wok and pour it into an appropriate amount of vegetable oil, the bergamot melon slices and carrot slices.
2. After the bergamot slices and carrot slices are put in, wait for half a minute to add meat slices to continue stir -fry.
3. Put some raw soy sauce, season with salt, tick it, and order the sesame oil to get out of the pot.
Tips 1. The hot pot is cold during cooking, so that there is no carcinogenic substance, and because the temperature of the pot is high, the fried dishes are still delicious.
2. Put some raw soy sauce when cooking can make the dishes and home taste more delicious.

Related tags： Catering