Sichuans spicy hot hot hot pads are actually a bit like hot pot, and they are also like steamed vegetables, which are suitable for people to eat less, so the method of spicy hot hot hot pot is actually similar to hot pot. The ingredients can not be so rich, so the method of making spicy hot hot hot scalpi will be simpler.Let ’s take a look at the methods and formulas of the spicy hot and hot.
The practice and formula of the spicy spicy
Spicy
Ingredients prepare amaranth: 50 grams of rabbit waist, 50 grams of hairy belly, 50 grams of catfish, 50 grams of pork ring throat, 50 grams of lunch meat, 30 grams of duck sausages;
Vegetarian vegetables: 80 grams of lotus slices, 80 grams of lettuce, 50 grams of winter melon, 50 grams of germs, 50 grams of dried tofu, 80 grams of cabbage, 50 grams of cauliflower, 80 grams of green vegetable heads;
Seasoning: 250 grams of avocado, 100 grams of vegetable oil, 150 grams of Dianxian Bean Office, 50 grams of Yongchuan tempeh, 10 grams of rock sugar, 5 grams of pepper, 2 grams of pepper, 30 grams of dried pepper10 grams of ginger, 100 grams of refined salt, 10 grams of grass fruit, 10 grams of cinnamon, 10 grams of grass, 10 grams of white bacteria, 250 grams of pepper noodles, and 1500 grams of fresh soup.
Method Step 1. Remove brine: Stir -fry the boiling fire. After the vegetable oil is burned to 6, the chopped bean paste is chopped, crispy, quickly add ginger rice and pepper to the fragrant soup immediately.Put the velvets tempeh, glyph sugar, butter, juice, cooking wine, refined salt, pepper, dried pepper, grass fruit and other condiments.After boiling, get the foam to form brine;
2. Main ingredients: Cut the laborers, cut rabbits, catfish, and duck intestines into 2 cm wide squares; cut the belly and pork ring throat into about 4 cm to see the square.Cut the meat of lunch into a thin piece of recipe for about 4 cm; the vegetarian vegetables are cut into thin slices of about 3 cm.Use the washed bamboo stick to put the dishes into about thirty or forty grams;
3. Spicy: The brine cooker is put on the fire to keep it boiling, and the various kinds of dishes are scalded with a skewed bamboo stick to mature according to the heat of different dishes;
4. Dip food: The hot dishes are placed in a plate equipped with chili noodles and fried salt.Either dipped or not dipped, or more or less determined by yourself.
How to make spicy hot -spicy
Spicy
Ingredients prepare shrimp dumplings, meatballs, fish balls, frozen tofu, bean sprouts, black fungus each 100 grams each, an appropriate amount of oil and salt, ginger, garlic, spicy bean paste, appropriate amount of hemp peppers, a little pepper.
Method step 1. In the wok, put it in ginger, stir -fry the garlic, and then add hemp pepper and pepper to stir -fry;
2. Then add two spoons of bean paste to stir -fry, then add an appropriate amount of broth to boil;
3. Then cook meatballs, beef, fish balls, shrimp dumplings and other meats for a while;
4. Then put a variety of processed vegetarian dishes, eat while cooking, just like eating hot pot.
Spicy practice
Spicy
There are a little kelp, small cabbage, appropriate amount of onion ginger, fish balls, black fungus, bean paste, noodles, sesame sauce, garlic, a little oil.
Method step 1. Soak the kelp and fungus in advance, steam the kelp steamer for half an hour and cut it;
2. Cut the onion section, sliced ??ginger and garlic, fish balls, meatballs thawed and needed, the vegetables are cleaned and cut;
3. Pour a little oil in the pot, stir -fry the onion ginger and garlic, and then add hemp noodles and fry;
4. Then pour the Douxian Douban sauce, add the appropriate amount of water, put in the kelp, fungus, fish balls and powder;
5. After cooking for a while, add the cooked vegetables such as cabbage for a while.

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