Oysan sauce and beef are a very attractive private dish. This dish has delicious, beautiful color, delicate and tender taste, and beef is tough.Cantonese call oysters as oysters, and oyster sauce is made from oysters to seasoning. The deliciousness of oysters believes that most friends know, so this oyster sauce is naturally delicious, and its nutritional value is better.I believe everyone cant wait to know the practice of oyster sauce and beef.
Introduction to the practice of oyster sauce and beef
1. This dish is cooked with oyster sauce, which is simple and easy to make. It is a representative dish in Guangdong family.In major restaurants in Guangzhou, restaurants are also common varieties. Oyster sauce is a unique seasoning of Guangdong.It is the main raw material of sandy wells, supplemented by tinnut noodles, sesame, sugar, and refined salt. It is treated by baking and cooking. It not only preserves the unique flavor of fresh oysters, but also has no fishy oysters. It is delicious.
2. Although the practice of oyster sauce and beef is more complicated, beef is rich in protein, and amino acid composition is closer to the needs of the human body than pork. It can improve the bodys disease resistance.It is particularly suitable for the other aspects. Eating beef in cold winter can warm the stomach, so oil -consuming beef is a good product for the season.
The practice of oyster sauce and beef
Friends who have made beef know that beef has a great taste, especially raw. The cutting boards and tools should be washed a few more times, otherwise the taste will remain for a long time.
Prepare 200 grams of ingredients, 1 onion, half eggs, 1 green pepper, 1 Pleurotus eryngii, oil, salt, ginger, sugar, raw soy sauce, soda powder, pepper, monosodium glutamate, oyster sauce, and oyster sauce.
Method step 1. Wash the beef and slice it, and add eggs, cooking wine, soda, soy sauce and other condiments to be added to beef slices. After the beef slices are placed, add an appropriate amount of oil and stir, and mix well for later use.
2. Add oyster sauce, pepper, monosodium glutamate, raw powder and appropriate amount of water into the bowl, and make Pleurotus eryngii, onions, and green pepper slices for later use.
3. After the pan is hot, put an appropriate amount of oil. When the oil reaches three -pointers, put the marinated beef slices in and stir quickly with chopsticks.
4. Add green peppers when beef 6 mature. After stir frying a few times, remove the beef and drain the oil.
5. Put a little oil in the pot, stir -fry the onion, add Pleurotus eryngii after the fragrance, and add an appropriate amount of salt.
6. Add the beef that just stir -fry, stir -fry evenly, add the prepared oyster sauce flavoring sauce, and cook a little juice.

Related tags： Catering