Catfish soup is recognized as nourishing things. The catfish meat is tender, with comprehensive nutrients and extremely replenishment.The common practice of tinker soup is very simple. You can use various ingredients to boil the soup.This article will introduce the rectification of catfish soup, including tofu and catfish soup, sauerkraut catfish soup, clam catfish soup and so on.
Catfish soup method Daquan: clam catfish soup
食材准备鲫鱼500克，蛤蜊250克，火腿片25克，冬笋片20克，水发香菇3朵，绍酒25克，葱段、姜片各10克，香醋、鸡精、食盐各少许，鲜300 grams of soup.
Method steps 1. The catfish slaughter was cleaned, and a flower knife was put on the fish;
2. Heat the oil pan, fry the catfish, and remove the oil when the two sides are slightly golden brown.
3. Put another pot, pour fresh soup, add ginger slices, onion sections, and add catfish, clams, ham slices, winter bamboo shoots, shiitake mushroom slices to boil.Just mature in taste.
There are clouds and illness in the small tips.Frequent catfish can enhance the ability of disease resistance, have the effects of strengthening the spleen and dampness, the appetizers of the middle, the blood circulation, and the warmth, and the warmth.
Catfish soup method Daquan: sauerkraut catfish soup
Prepare 1 canniba (about 500 grams) for ingredients and 150 grams of sauerkraut.5 grams of white onion, 3 grams of ginger, a little chicken essence, and an appropriate amount of oil and salt.
Method Step 1. Remove the scales and internal organs of the catfish, wash and set aside; wash the sauerkraut with water several times, cut into 3 cm square slices; wash the onion and ginger, cut the onion segments, and shred ginger for later use.
2. Add oil to the pot to heat. Put the catfish to fry on both sides and add a sauerkraut, green onion section, shredded ginger, and appropriate amount of water. First boil it with high heat, and then cook with low heat for about 20 minutes.
3. Add salt and chicken essence.
When the small tips make sauerkraut and catfish soup, if you are afraid of sauerkraut, you can use boiling water to remove the salty flavor.
Catfish soup method Daquan: milk catfish soup
The ingredients are prepared for 400 grams of net catfish, 200 grams of tofu, 90 ml of milk, 2 grams of salt and chicken powder for each of the ginger and green onions.
Method step 1. Wash the tofu into a small square.
2. Use the oil to boot the pan, put it in the processed catfish, fry the low heat until the two sides are broken, and it is prosperous.
3. Inject it in an appropriate amount of water and boil, sprinkle with ginger, put it in the fried catfish, add a little chicken powder, salt, stir well, season the foam, cook with medium heat for about 3 minutes until the fish is soft.
4. Put in tofu block and mix well, pour the prepared milk, cook with low heat for about 2 minutes until the tofu tastes, and finally sprinkle with green onion.
Tips can nourish qi and nourish blood and soften blood vessels. If two drops of vinegar are added during production, the nutrition of the fish meat can be better absorbed.

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