The Lord Song Tang is actually a Russian cuisine. Eating Russian Russian soup is the authentic Lord Song Tang.There are many raw materials in the soup of Elong Song. Most of them are sweet dishes, plus some potatoes, carrots, and beef that are indispensable. The Wound soup made in this way does not know how rich nutrition is.
About Russian Russian soup
In fact, the Lodong soup in my country came from Russia. This soup originated in Ukraine and developed to many countries. After being introduced to our country, the Shanghai people improved according to their own taste. To talk about this Russian -style Lodong soup is the more authentic Ronaldon soup.
Authentic Russian Russian soup
The Lord Song Tang changed from Russian red vegetable soup, so this Russian -style Lord Song soup is actually Russian red vegetable soup.
Prepare 250 grams of beef, 200 grams of laver, 100 grams of cabbage, 50 grams of onion, 100 grams of carrots, 75 grams of tomato sauce, 100 grams of fresh tomato, 50 grams of butter, fragrant leaves, garlic, rosemary, 25 grams of sugar, white sugar 25 grams25 grams of yogurt cream, fine salt, pepper pour, staple food slices, butter.
Method step 1. Wash and cut beef, red lobu, onion, red vegetables, tomatoes, cabbage cuts;
2. Beef cold water pot, boil and skimming after the floating foam, cooked low heat;
3. Put the butter in the wok, add the onion, stir -fry the minced garlic until the color is changed, add the cooked beef and stir -fry;
4. Then add the seaweed head, carrot pieces, and cooked meat soup, and cook for a while;
5. Then add tomato sauce, fragrant leaves, rosemary stir -fried, add an appropriate amount of water, boil over low heat and simmer until cooked;
6. Finally, put in white sugar, salt, pepper, tomato pieces, cabbage, minced garlic and yogurt.
There are many materials for small tips, and you dont have to be too deliberate to prepare.
Family Russian -style Russian Soups approach
After the passing into our country, there were more versions. In addition to the Shanghai version, there were also versions of the Northeast region, and even the name became Supo Tang.
The ingredients are prepared 200g of burdock, half of the onion, half root of carrots, 1 tomato, 2 large cabbage leaves, half potatoes, 1 piece of fragrant leaves, 1 salt of garlic, 3 tablespoons of tomato sand, 1 half -teaspoon of salt, white pepper 1Tea spoon, 2 tablespoons of olive oil.
Method step 1. The burdock was washed and sliced, put in a cold water pot, boiled on high heat, cook for about 2 minutes, remove and wash it;
2. Cut the tomatoes, heat a little oil in the wok, put it in the tomato pieces, pour the tomato sand, and add a bowl of water after cooking for a while; add a bowl of water;
3. After boiling the high heat, cook for about 5 minutes, then pour it in the borizons, add salt, white pepper powder, fragrant leaves, boil the high heat for 1 hour;
4. Diced onion, carrot cut, cabbage torn, potato cut, garlic slices;
5. Emptify another pot, pour on the onions and garlic slices and stir -fry the carrots, cabbage, and potatoes for 3 minutes after the oil is burned.
6. After the beef is cooked for 1 hour, pour the fried vegetables, and cook for about 15 minutes.

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