In the summer, many people have the symptoms of "bitter summer" that are mild or heavy.The method of cooking duck soup is simple, and it helps to sweat, alleviate the symptoms of "bitter summer" such as no appetite and diet.Here, I will introduce the duck soup method, so hurry up and cook a pot of duck soup!
The practice of Xianshan Yaowu duck soup
Half of the ingredients are prepared, 200 grams of fresh yam, red dates, shiitake mushrooms, bamboo leaves, and tangerine peel each in moderation, 1 spoon of refined salt, 1/2 spoon of white sugar and pepper.
Method Step 1. Wash the ducks and cut into pieces; soak the red dates with water; wash the shiitake mushrooms; peel the pieces of fresh yam and wash.
2. Add an appropriate amount of water to the pot to boil, and simmer the duck, yam, and shiitake mushrooms, and remove the drain.
3. Add an appropriate amount of water to boil into the pot. Put duck blocks, yam, red dates, shiitake mushrooms, bamboo leaves, and Chenpi boil. Stew it for 1 hour. Add fine salt, sugar, pepper, season.
The practice of scallop winter melon pot duck soup
The ingredients are 1,000 grams of duck meat, 300 grams of lean meat, 1000 grams of winter melon, 50 grams of scallops, 1 piece of tangerine skin, and a moderate amount of refined salt.
Method steps 1. Wash the light duck and lean meat separately, chop it into large pieces, put it in boiling water and scald it, remove and drain.
2. Dry scallops are soaked in warm water and washed; was washed; tic the skin was washed; the winter melon peeled, removed, washed, and cut into large pieces with skin.
3. Put the appropriate amount of water into the pot, add the above ingredients after boiling. After boiling, use a slow fire to pot for about 3 hours, and then add refined salt to adjust the taste to eat bowls.
Method of Lotus Seed Barley Duck Soup
The ingredients are 200 grams of duck meat, 12 grams of lotus seeds, 23 grams of barley, green onions, ginger slices, fresh lilies, cooking wine, sugar, salt.
Method Step 1. Cut the duck meat into pieces, put it in a boiling water cooker, and then put it in the casserole; wash the lotus seeds when the lotus seeds are removed, and the lily is washed and the petals are cleaned;
2. Put the onion segments, ginger slices, lotus seeds, lily, barley in the casserole in the casserole, add cooking wine and sugar, pour the appropriate amount of boiling water, and cook it with high heat.
3. Add salt when the soup is cooked.

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