The fried cake shreds are a food made of the remaining home cakes. The common practice of fried cake -stir -fried cakes is simple. Cut the cake into strips to stir -fry.The taste of fried cake shreds is very special. There is more chewing and elasticity. Hurry up to learn the method of fried cake silk. Try this endless taste!
The method of lamb fried cake shreds
The ingredients are 100 grams of fresh sheep ridge, 100 grams of cabbage, 250 grams of pancakes, and the appropriate amount of green onion, old sauce, ginger, salt, and monosodium glutamate.
Method step 1. Wash fresh mutton, cut the thin slices, put it in a bowl, add an appropriate amount of water and mix well.
2. The shallot is cut into the horseshoe shape, the cabbage is shredded, and the pancake is cut into strips.
3. Add an appropriate amount of oil to the wok, heat the green onion, put it out of the pan for later use.
4. Add an appropriate amount of oil to the wok, add the lamb slices, stir -fry the old soy sauce, add the onion, turn off the heat, stir -fry the pan and install it for later use.
5. Stir -fry the cabbage in the pan, add water, old soy sauce, ginger, salt, MSG.
6. Cover the pancakes on the cabbage and simmer for 10 minutes over medium heat.
7. After there is no soup in the pot, add the onion and bellies and stir fry the pan to put it.
Family fried cake shreds
The ingredients are 250 grams of pancakes, 200 grams of mung bean sprouts, 5 grams each of green onion and ginger, and 1 teaspoon of salt.
Method step 1. Cut the pancakes into filament; wash the mung bean buds and control it.
2. Put an appropriate amount of vegetable oil in the pot. Put the shredded cake in stir -fry after heating.When the part becomes yellow.
3. Put the oil in the wok and heat it, add the green onion, ginger to fry the aroma, add the mung bean sprouts, add salt and stir -fry slightly, put the fried cake shreds in, cover the pot, simmer for a while, and simmer for a while.Stir the vegetables and cake shreds evenly.
4. The cake shreds are fried with a flat pan to two sides of the golden mouth.In addition, the pie shreds should not be cut too thin. It is best not to buy the cake shreds outside. It is too thin and crispy.
The method of fried cake shreds
The ingredients are prepared for 200 grams of cakes, 50 grams of pork, 50 grams of cabbage, 2 grams of refined salt, 1 gram of MSG, 5 grams of soy sauce, 5 grams of cooking wine, 20 grams of peanut oil, 5 grams of green onions, 3 grams of ginger.
Method step 1. Cut the pancake into thin strips; wash the pork, cut it into shreds, place it in a bowl, and mix with refined salt, cooking wine, soy sauce, and water starch.Peel and cut into silk.
2. Wash the cabbage, cut it into shreds, scald it in boiling water, remove it, and control the water.
3. Put the boot of the fire, add a little peanut oil. After the oil is hot, fry the shredded cake until yellow, shovel out and place it in the plate.
4. Put the boot in the boot, add peanut oil to 70 % hot, put onion, ginger shredded pan, stir -fry the shredded pork until the cabbage, cake shredStir -fry evenly and put it out of the pan.

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