Hot pot is not only the favorite of our Chinese, but also very popular in Japan.Japanese hot pot is delicious and diverse. The soup base is mostly fresh or flavored, and the soup head is light.In Japan, eating hot pot with your family does not need to pay attention to complicated rules.If you eat Japanese hot pot with his predecessors, customers, leaders, etc., you cant eat meat with a chopsticks, but start with enoki mushrooms or green onions.There are many methods of Japanese hot pot. This article introduces several common types.
Method of Japanese -style hot pot: Japanese hot pot soup noodles
The ingredients are 30 grams of beef legs, 20 grams of mung bean noodles, fried tofu, 30 grams of onion, 1 fresh shiitake mushroom, 2 small pieces of grilled bran, 1 salamander, kelp chicken soup 1/2 cup, soy sauce 1/2 major large largeSpoon, 1 spoon of white sugar and monosodium glutamate.
Method Step 1. Cut the beef legs into a block of 2 cm.The mung bean noodles are scalded with boiling water and cut into about 3 cm long.Cut the fried tofu into small squares.The onion is also cut into small squares.Cut the fresh shiitake mushrooms and cut it in half.Soak the bran with boiling water and squeeze the moisture.Artemisia annua vegetables are torn into small slices.
2. Pour the kelp chicken soup into the pot, put them in the processing powder, fried tofu and onion, fresh shiitake mushrooms, and then add soy sauce, sugar, monosodium glutamate. After boiling on high heat, add beef thin slices and grilled bran, put it after boiling and boil.Enter the salamander, just cook it slightly.
The practice of Japanese hot pot: beef hot pot
The ingredients are 300 grams of seafood noodles, 150 grams of beef thin slices, 1 bag of enoki mushrooms, 2 shiitake mushrooms, 120 grams of Qingjiang vegetables, 1/4 carrot, and 1 egg roll (cooked).1/4 green onions, salt and pepper.4 cups of kelp firewood soup, 3 tablespoons of soy sauce, 2 tablespoons of sake, 1 tablespoon of cooking wine, and an appropriate amount of salt.
Method step 1.Put soy sauce, sake, and cooking wine in kelp firewood soup, put an appropriate amount of salt, and make hot pot soup.
2. Spread the beef thin slices with hot water and place it in a plate.
3.Remove the roots and wash the enoki mushrooms; remove the mushrooms and tear it with 2 to 4 pieces.
4. Cut Qingjiang vegetables into 2 to 4 pieces; carrot slices (can be cut into flowers, more beautiful); green onions are cut into 4 to 5 cm long sections, and cut in half.
5.Put the hot beef, mushrooms, and Qingjiang vegetables in the pot, and then put them in the seafood noodles.
6.Put the egg rolls and carrots in step 5 and pour it into the soup and cook together.Season when you are cooked to a certain degree and add shallots.In the end, you can also put it in Artemisia.
When the tips make hot pot soup, put the cooking wine into the kelp soup or dried fish soup, which can remove the odor and the soup is very delicious.

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