Many people have drank chicken soup, and many friends will do it. Generally, old hen soup, black chicken soup, boy chicken soup, and native chicken soup are all chicken soup that everyone likes.Go more, lets take a look together.
The practice of glutinous rice chicken
1 ingredients are prepared for a boy chicken, an appropriate amount of glutinous rice, a small amount of jujube, a proper amount of chestnut, 1 white ginseng, an appropriate amount of wolfberry, an appropriate amount of onion ginger, salt, pepper powder, and a little garlic clove.
Method steps 1. Soak glutinous rice in advance, soak the white and wolfberry for 15 minutes, sliced ??onion and ginger;
2. Wash the boys chicken, remove the chicken feet, and put the belly after hollowing out the glutinous rice, red dates and chestnuts;
3. Then sew it, put it in a cold water pot, add green onion ginger slices, garlic, and white ginseng;
4. Skim on the foam, turn it to a low heat for half an hour, and then put it in wolfberry for 15 minutes;
5. Add an appropriate amount of salt and pepper.
The stewing method of mushroom chicken soup
The ingredients are half of the chicken, the mushrooms are appropriate, the cordyceps flowers, the fungus, the fungus, the salt, the angelica, the red dates, the astragalus, the onion, the appropriate amount of the ginger.
Method step 1. Wash the angelica, astragalus and cordyceps flowers, fungus and shiitake mushrooms are soaked in use;
2. Cut the oil in the chicken, put it in a boiling water pot and blanch it for use;
3. Take the casserole, put the chicken, add the water without chicken, put it in the ginger slices and boil;
4. Then add shiitake mushrooms, fungus, cordyceps flowers, angelica, astragalus, red dates, and simmer for 2 hours;
5. Finally, add an appropriate amount of salt after the chicken is soft and tender, sprinkle with green onions, and go out of the pan.
The method of stewing of black chicken soup
1 ingredients are prepared for three yellow chicken, 3 potatoes, an appropriate amount of oil, an appropriate amount of pepper, and an appropriate amount of salt onion ginger.
Method step 1. Treat the three yellow chickens, chop it into small pieces, remove the ginger skin, cut into large pieces, and onion to tear;
2. Heat 1 teaspoon of oil in the pot, put it in the ginger skin, and then add the chicken pieces and stir fry until there is no blood;
3. Put the fried chicken in the casserole, then add 1500ml of water, boil on high heat;
4. Then simmer on low heat
In 40 minutes, the potatoes are cleaned and cut into pieces, put in the casserole, and add salt;
5. After stewing for another 15 minutes, sprinkle with pepper, and the green onion can be out of the pot.

Related tags： Catering