When speaking of tofu, I have to talk about alchemy. Many people in ancient my country needed to live alchemy for longevity. Although there should be no elimination of elixir, their contributions were huge. A lot of inventions, one of which is more famous is one of the four major inventions in my country, gunpowder.In fact, this tofu is also a new ingredients they invented in the process of alchemy. When eating bowls of stewed tofu in winter, they will feel that a warm current is emitted from the inside out, but this heart cannot eat hot tofu. Lets take a look at this stewed tofu.Some common practices.
Magnolia stew tofu
500 grams of ingredients for tofu, 500 grams of cabbage, a moderate amount of coloring oil, an appropriate amount of salt, an appropriate amount of green onion, an appropriate amount of ginger, an appropriate amount of garlic, a little peppercorns.
Method step 1. Wash the cabbage with your hands into pieces. Personally, I think that the hand is cutting better than the knife;
2. After the tofu is cut into pieces, soak it with light saline, so that the tofu is not easy to break;
3. Heat the oil in the pot, add a little peppercorns, green onion ginger and garlic to stir -fry;
4. Put the cabbage and stir -fry until the cabbage becomes soft. Put the right amount of water. There is not much water. The cabbage will produce a lot of water;
5. Put in salt and soy sauce for a while, put in tofu and continue to cook;
6. After cooking, turn to low heat and cook.
Family stewed tofu
The ingredients are prepared for tender tofu, magnolia slices, carrots, rapeseed, peanut oil, shallots, ginger, garlic, salt, MSG, peppercorns.
Method step 1. Wash the tofu, cut the rectangular strip of 3-4 cm, soak it with boiling water;
2. Wash the carrots, cut into slices, wash rape, cut into sections, and put them in a boiling water pot until it is broken;
3. Coriander is cleaned, cut into sections, washed and sliced ??by Magnolia slices;
4. Boil the oil on the fire, burn the oil until 70 % of the heat, add the green onion, ginger, and garlic slices to the pot.
5. Add an appropriate amount of fresh soup and put in tofu strips. After boiling, roll it a few times, then add pepper water and salt, and simmer for 8-10 minutes with low heat.
6. Add MSG before the pan and sprinkle with coriander segment.

Related tags： Catering