Beef has a protein content and higher nutritional value compared to pork. Western countries are mainly beef. It is known to see people.It is a good choice to eat beef often. Naturally, red -roasted beef is the most popular in Chinese style. Let ’s take a look at how to make braised beef.
How to make a private red -roasted beef
The ingredients are prepared for beef, potatoes, tomatoes, onions, carrots, red wine, tomato sauce, salt, sugar.
Method step 1. Peel the tomatoes, cut the onion, peel and cut the potatoes and carrots for use;
2. Put the beef into the boiling water for 10 minutes, remove and wash it;
3. After boiling the wok, pour the plant oil and heat it.
4. Stir the tomatoes and stir -fry until soft, add onion pieces, stir -fry beef pieces;
5. Cook in red wine, stir -fry the tomato sauce, and then add an appropriate amount of IQ, who do you follow, and simmer slowly after boiling.
6. Add potatoes and carrots, add salt, sugar, pepper, stew for half an hour on low heat.
How to make good red roasted beef
The ingredients are prepared 3 pounds of beef head, onion ginger and garlic, shallots, dried peppers, appropriate amount of spices, salt, soy sauce, wine, tomato sauce, bean paste, butter hot pot bottom, right amount of rock sugar.
Method step 1. Wash the beef and soak it in clear water until the bloodless water seeps out;
2. Soak, cut into pieces, put in the pot, add water, add ginger slices, and cook it;
3. Then add Shaojiu, cook for another 3 minutes, remove warm water, wash and wait;
4, chopped bean paste, cut onion ginger and garlic, spices include octagonal, cinnamon, grass fruit, fragrant leaves, cumin, meat, hawthorn, good ginger, peppercorns, etc.;
5. Heat oil in the pot and stir -fry the green onion ginger and garlic, then add spices and bean sauce, and fried with tomato sauce;
6. Then pour the bottom of the hot pot, stir -fry and stir -fry the beef pieces on high heat, stir -fry and add cooking wine, soy sauce and boiling water;
7. Put in rock sugar, boil on high heat, turn into a high pressure cooker, suppress it after 20 minutes after the air.
How to make red -roasted beef
The ingredients are 250 grams of beef, 150 grams of onion, 2 anise, 3 slices of cinnamon, 3 slices, ginger slices, garlic slices, appropriate amounts of green onions, appropriate amount of rock sugar, a little incense.
Method step 1. Wash the ingredients, put water in the pot, add beef, ginger slices, green onions and cooking wine;
2. Wash the beef after simmering. Put the appropriate amount of oil in the pot in the beef and stir -fry the dry water;
3. Then add octagonal, green onions, cinnamon, ginger slices, garlic slices, fragrant leaves;
4. Then add the onion and stir fry evenly, add the flower carving and stir well, add the soy sauce, add the rock sugar and stir well;
5. Then add an appropriate amount of water, put in the thirteen incense, old soy sauce, boil on high heat, turn to low heat and cook for 1.5 hours;
6. After the soup is tilted, seasoning is properly seasoned.

Related tags： Catering