Generally speaking, the dumpling skin is used to make dumplings, but the remaining dumpling skin is only waiting for the next time. Of course, there are other methods.Here, lets take a look at how to make dumplings beyond dumplings, cooked, fried, fried.
How to make dumpling skin delicious: boiled dumpling skin
Prepare dumplings, dried pepper, pepper, ginger, garlic, salt, MSG, raw powder.
Method step 1. Cut the dumpling skin with 3 knives, divide into four copies, and then sprinkle some corn flour to shake;
2. Heat the oil in the pot, fry the dumpling skin from scattered, fry until golden, remove the oil;
3. Stir -fry the pan with a little bottom oil, add dried pepper and pepper to burst the pan, then add a little water, add ginger and garlic grain to fry;
4. Then pour the fried dumpling skin and stir fry, add an appropriate amount of salt and MSG and stir well.
When you fried dumplings, you should not put a bunch of pots, and you will stick together.
How to make dumpling skin delicious: beef fried dumpling skin
Ingredients are prepared beef, green vegetables, dumplings, oil, oil, boiling water, green onion ginger, salt, chicken essence, right amount of wine.
Method step 1. Wash and cut the vegetables, cut the dumpling skin into a wide noodle width;
2. Add the green onion ginger in the soup pot, stir -fry in the beef shreds, add a little cooking wine;
3. Add an appropriate amount of boiling water, stew the pot for 1 hour, and cook until the beef is cooked;
4. Then put in the dumpling skin, cook the pot, add the vegetables, and boil again;
5. Add a little salt and chicken essence to season after cooking, and the dumpling skin can be cooked.
The water added by the tips must be sufficient, otherwise it is easy to get in a ball.
How to make dumpling skin delicious: homemade dumpling skin
dumpling skin
Prepare 300 grams of dumpling skin, 300 grams of beef filling, half of the onion, 20 grams of pasta sauce, and a little olive oil.
Method step 1. Divide the dumpling skin into two knives into 3 parts, cut the onion, beef filling, and the pasta sauce;
2. Cook the dumplings under the pot, remove it over, and add a little oil and mix well after controlling it to avoid adhesion;
3. Stir -stir -fry the cooked beef stuffing, add the onion diced and stir fry, and then add the pasta sauce and stir well;
4. Then put the dumpling skin, stir fry evenly, sprinkle with pepper and shatter.
The small post felt that the pasta sauce was not enough, and he could put some other seasonings.

Related tags： Catering