Preserved eggs are made of raw duck eggs wrapped some lime or grassy ash plus some raw materials and made of raw materials. They can make many dishes with preserved eggs. Of course, some friends are not used to raw preserved eggs, so today we will take a look at the meat and egg porridge.Practice, cooked preserved eggs are as delicious.
Practice of lean skin egg porridge
The ingredients are prepared for oyster sauce, 150 grams of lean meat, an appropriate amount of pepper, 100 grams of rice, 2 preserved eggs, an appropriate amount of ginger slices, a little salt, coriander, green onion, and an appropriate amount.
Method step 1. Soak the rice for half an hour, boil the water in the casserole, pour into the rice;
2. Stir, stir after boiling, cook for about 5 minutes;
3. Cut the preserved eggs into small pieces, lean meat cut slices of oyster sauce, salt and taste, cut onion cut flowers, coriander chopped;
4. Add an appropriate amount of sesame oil after cooking and flowering, add preserved eggs, and add lean slices after 8 minutes of cooking;
5. Cook for another 3 minutes, add salt, season with soy sauce, add ginger slices, green onions, coriander.
The practice of family lean skin egg porridge
The ingredients are prepared for the right amount of rice, 2 preserved eggs, 50 grams of lean meat, a little coriander, carrots, mushrooms, appropriate amount of sesame oil, salt, monosodium glutamate, and green onion.
Method step 1. Wash the rice, soak for half an hour, add salt and pickle for a while;
2. Put an appropriate amount of water in the casserole. After boiling, pour the soaked rice in and stir;
3. Add ginger slices, add an appropriate amount of sesame oil, salt, cook until rice blooms, put in carrots, shiitake mushrooms and preserved eggs;
4. After cooking for 8 minutes, put in coriander, pour the pickled meat, cook for about 3 minutes, add the onion flowers, and taste the chicken essence.
Practice of lean skin egg porridge
The ingredients are 100 grams of rice, 2 preserved eggs, the right amount of pork, salt, cooking wine, white pepper, olive oil, corn starch, ginger.
Method step 1. Cut meat, add salt, cooking wine, corn starch and oil for 1 hour;
2. The preserved eggs are cut into pieces, and rice and water are put into the pot.
3. Turn into small and medium -sized heat to cook, stir from time to time, cook until the eggs are sticky, add preserved eggs, and cook for 15 minutes;
4. Add ginger shredded, put in the marinated lean slices, add a spoonful of olive oil, cooked the lean meat and cooked the fire;
5. Add white pepper powder and green onion.

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