Dragons are large freshwater fish raised artificially. Because of the characteristics of fast growth, small diseases, and high yield, they have obtained a large number of breeding. Now they are one of the main freshwater farming fish in China. The meat of catfish is delicate and delicious.Bright and strong, with a lot of meat.
How to make catfish delicious: Stewed catfish
How to make a good cod in the mosquito net, how to make red -roasted ribs, how to make sweet and sour pork ribs, how to make toto cast iron bathtub
How to make a home carpet Shrimp Make Beef balls, how to make the official website of nutrition TOTO
The practice of carpet turtles.
Curtain hanging method of pork liver, the home common practice of chopping pepperfish head, the practice of cola chicken wings, Daquan YJV cable load
How to make catfish delicious: tofu roasted catfish
The ingredients of ingredients, green onion ginger, garlic, coriander, vinegar, cooking wine, peppercorns, salt.
Method steps 1. Wash the catfish, cut into pieces into the pot, add green onion, ginger, cooking wine, and marinate in appropriate amount of salt for about 15 minutes.
2. Put the oil in the wok. After the heat is hot to 80 % of the heat, put the garlic slices, ginger, and an appropriate amount of peppercorns.
3. Put the fish pieces in order, add salt, cooking wine, vinegar, and water. After stewing on high heat, turn to low heat and simmer slowly.
4. Finally, add coriander and green onion before the pan. This kind of fish is mellow, rich in fish soup, and delicious.
How to make catfish delicious: catfish rice
1000 grams of ingredients, 250 grams of tofu, 3 green onions, 1 garlic seedlings, ginger, 5 garlic, oyster sauce, raw soy sauce, pepper, edible oil, salt, water starch, raw soy sauce, sweet and spicy sauce.
Method step 1. Wash the fish and drain the water, cut it into a piece of about 2.5 cm of square, remove the fish head, put it in the pot, put it in 1/2 spoon of salt, a large spoon of cooking wine, 1/4 spoon peppercorns powder at a timeA little pepper powder is about 30 minutes.
2. Cut a single garlic into 4 petals, sliced ??ginger, onion -lift, chopped garlic seedlings, cut tofu into small pieces, and fried with fried.
3. After the fish code is delicious, put a small spoon of water starch, grab it with your hands, and then put a little edible oil and grab it.
4. Put the oil in the wok about 250 grams. After the oil is 30 % hot, slide the fish pieces into the oil, and use a colander to pick up the fish pieces and use it.
5. Shovel the oil a little, leave a little oil in the pot, and stir -fry the onion, ginger and garlic.
6. Put about 300 ml of broth or water. It is estimated that you can have no fish pieces. Put hot sauce, raw soy sauce, oyster sauce, and old soy sauce, and then add a little salt according to your own taste.
7. After boiling, put the sliding or oil pieces and fried tofu pieces.
8. After boiling, open the fire until the medium and small heat will be burned for 5-8 minutes until the fish pieces are cooked.
Tips 1. Put a little oil after the flavor to keep the water of the fish pieces.
2. Cold oil sliding fish pieces can also be kept in order to keep the water of the fish pieces, so that they can maintain a pleasant smoothness.
How to make catfish delicious: tomato fish soup
The ingredients of ingredients, fish, soy sauce, salt, fish, oyster sauce, garlic, seaweed, sesame, ginger, sugar.
Method step 1. Wash the fish and thoroughly cut into large pieces.
2. Add soy sauce, salt, sugar, oyster sauce, ginger, garlic to the cut fish meat.
3. 200 degrees in the oven, 20 minutes.After baking, put it on the rice and sprinkle with sesame and seaweed.

Related tags： Catering