Sauerkraut fish is one of the representatives of Sichuan cuisine. It is one of the familiar people among the people of the country.There can also be a variety of changes.
The practice of sauerkraut fish: Chongqing sauerkraut fish
Sauerry fish practice
The ingredients are 300 grams of fish bones, an appropriate amount of oil and salt, 800 grams of tofu, the right amount of sauerkraut fish seasonings, coriander, coriander, fish ball, fish skin, enoki mushrooms.
Method steps 1. Packing the grass carp, cut the fish bone into small pieces, and thin slices of fish pieces;
2. The roasted meat oil in the pot, add the fish pieces until two sides of the yellow sides and flourish;
3. Stir -fried sauerkraut in the bottom of the pot, then put in the fried fish pieces and turn on fire;
4. After boiling on high heat, boil over low heat until the soup is white;
5. Then add salt to the pot, add tofu to the taste, enoki mushrooms, fish balls, etc. can be boiled at any time.
Small tips, sauerkraut fish hot pot, can also blast various ingredients as other hot pot, and pay attention to fishbone.
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The practice of sauerkraut fish: homemade sauerkraut fish
Sauerry fish practice
Ingredients prepare sauerkraut, catfish, pickled pepper, ginger garlic, wild mountain pepper, 郫 食 食 食, shallots, eggs, pepper powder, peppercorns, salt, lard, pepper, pepper, starch, oil.
Method step 1. After the fish is treated, the fish slices are produced, and the fish bones are chopped into sections.
2. Put the sauerkraut and chop it into small pieces, cut the green onion ginger and garlic and cut it in use;
3. Put the oil in the wok, add a little lard, then add ginger, stir -fry the pot in the wild mountain pepper;
4. Then pour in sauerkraut, add Douxian Douban sauce, stir fry for a few minutes, add an appropriate amount of water after fry, and a little pepper;
5. After cooking, cook for a few minutes, then add the fish, put the fish head and fish bone first, and then add the fish slices.
6. Add an appropriate amount of minced green onion garlic, vinegar, sugar, chicken essence in the basin in the pot;
7. Boil oil in the pot, fry the peppercorns, and pour it on the fish after the pepper.
Tips say that sauerkraut fish originated from the riverside of Chongqing. When the fish can be used, it can be used to avoid old fish cooking.
The practice of sauerkraut fish: authentic sauerkraut fish
Sauerry fish practice
1 grass carp, coriander, ginger and garlic, dried pepper, pepper, salt, edible oil, pepper, sauerkraut.
Method step 1. Ginger cut, cut garlic slices, chopped sauerkrauts;
2. The fish is handled, the fish is salt, pepper, and marinated for a while, and the fish bones are marinated with salt and pepper;
3. Put the oil in the wok, add the ginger and garlic to sauté, then pour in sauerkraut and stir -fry, then pour the appropriate amount of water;
4. Cook the fish bone into the pot and cook it. After the water is boiled, put the fish slices into the pot.
5. Put a little oil in a clean wok, fried pepper and dried peppers in low heat, pour the fried pepper on the fish and sprinkle with coriander.
Small tips are slightly rude in the practice of sauerkraut fish. You need to pay attention to the fish thorns when eating.

Related tags： Catering