Fish balls are made of fish meat and some powder. Eating fish in this way is relatively safer. Dont worry about the threat of the fishbone nor the fishbone.The most old people and children eat fish balls.Lets take a look at the production methods of several common fish balls.
The production of fish balls: fish ball soup
1 catties of ingredients, 3 potatoes, 2 carrots, 6 coffee blocks, fragrant leaves.
Method step 1. Carrot and potato peeled and cut the knife block;
2. Take a boiling pot, pour a little oil at the bottom of the pot, add the carrot block after the oil is slightly hot, stir -fry and add the potato pieces, and continue stir -fry;
3. Add water, water should not be over all ingredients, then add 5-6 slices;
4. After boiling on high heat, turn over low heat and continue to cook. It takes about ten minutes to cook until the potatoes become soft;
5. Take out the fragrant leaves, put the curry block in, keep the low heat, and stir it without stopping the shovel until all the curry blocks melt, and the soup becomes thick;
6. Take another small pot and add water, put the fish balls in heating, cook until the fish balls are drifted, and the volume swells to twice as large, and then puts in a good curry halogen;
7. Stir the curry and fish balls well. After heating and boiling, turn off the heat.
The production of fish balls: home 鱼 鱼 鱼 鱼
Prepare 1 mackerel in ingredients, 2 eggs, a little onion ginger, MSG, chicken essence, sugar, sweet potato powder.
Method step 1. Treat the fish clean, then remove the fish, and then scrape the fish mud with a spoon;
2. Tap the fish mud, put it in the refrigerator for a while, take it out and add the salt and beat;
3. Then add green onion and ginger water, mix well, add sweet potato powder, egg white and sesame oil, chicken essence and taste, mix well in sugar;
4. Then add the shallots to crush, mix well, squeeze into a ball -shaped, put it in a low heat water cooker, and then cover the high heat and boil;
5. After cooking until the ball is cooked, remove the balls, add some pepper, salt and green onion.
The production of fish balls: fried fish balls
The ingredients are prepared for a pound of fish, 1 egg, a moderate amount of cooking wine, salt, green onion ginger, pepper, thirteen incense, water, bread bran.
Method step 1. Wash the fish and cut it into small pieces, put it in a cooking machine, add cooking wine, onion ginger, thirteen incense, pepper, pepper, mix into fish puree;
2. Rub the fish mud into a ping -sized ball, then dip the egg liquid and wrap the bread bran;
3. When the oil is burned to 50 % in the pot, add the fish balls and fry it for about 2 minutes until the fish ball becomes golden yellow.

Related tags： Catering