Chickens mouth is crispy and tender, which is a very popular ingredient.There are many common methods of chicken 法, often using various cooking methods such as fried, explosive, braised, and roasted.Chickens nutritional value is high, and it has the effect of increasing gastric fluid secretion and enhancing gastrointestinal digestive capacity.Here I will introduce a few delicious and simple home -cooked methods, especially pickles of pickles, spicy and refreshing, and have endless taste!
Chickens home often practice
The ingredients are prepared for 120 grams of yam, 100 grams of lettuce, 90 grams of chickens, 15 grams of red pepper, 3 grams of ginger slices, minced garlic, and onion segments, 3 grams of chicken powder, 5 grams of oyster sauce, 2 ml of raw soy sauce, 5 cooked wine 5Milliliters, water starch, edible oil each in moderation.
Method steps 1. Peel and slice of yam and lettuce; cut red pepper; cut chicken crickets, add salt, chicken powder, raw soy sauce, cooking wine, water starch, and pickle for 10 minutes.
2. Boil the water in the pot, cook yam, cook for 1 minute, add red pepper, lettuce, and cook for half a minute.
3. Put the oil in the pan, stir -fry ginger slices, minced garlic, onion section, chicken, and cooking wine. Put yam, lettuce, red pepper, salt, chicken powder, and oyster sauce and stir well.
4. Withdraw from the onion section and pour in water starch.
Pickle Chicken Moisturizers Frequently
10 ingredients, 30 grams of refined oil, 2 grams of peppercorns, appropriate amount of spices, 10 grams of cooking wine, 5 grams of refined salt, 10 grams of sugar, 100 grams of soy sauce, 10 grams of green onions, 10 grams of ginger pieces, 10 grams of garlic, 1000 soup, 1000 soup 1000gram.
Method Step 1. Wash the chicken 净, remove the chicken inner gold, put it in the boiling water for a while, remove it, control the water; wash the onion and cut it into a section;, Cut into a piece.
2.旺火置锅，放入精炼油烧至七成热时，放入葱段、姜片、蒜片炝锅，放入香料，花椒略炸，放入高汤烧沸，放入鸡胗、White sugar, cooking wine, soy sauce, refined salt, boil the high heat, remove the foam, switch to the softening of the chicken, remove it, control the water, and let it cool.
3. Cut the cool chicken cricket into thin slices and place it in the plate.
The spices of small brine can be increased or decreased by themselves. Generally, they need to be placed in octagonal, cinnamon, grass fruit, three crickets, and fennel.
Chickens home -often method: stir -fry chicken
The ingredients are prepared for 200 grams of chicken grind, 50 grams of pickled peppers, red pepper rings, ginger slices, minced garlic, and white onion.3 grams of salt, 2 grams of monosodium glutamate, 3 grams of oyster sauce, water starch, cooking wine, raw powder, and old soy sauce.
Method step 1. Wash and cut the chicken tadpoles into slices and set aside.Cut the pickled peppers into small segments and set aside.
2. Mix a little salt, monosodium glutamate, cooking wine, add raw powder and mix well, and pickle for 10 minutes to taste.
3. Boil the water, enter the chicken water until it is broken, remove.The oil was burned to 40 % of the heat, poured into the chicken, and the oil was removed for a moment.
3. Leave oil at the bottom of the pot, and stir -fry the ginger, garlic, shallots, and red pepper rings. Add pickled pepper and chicken cricket for about 2 minutes until cooked.
4. Pour salt, monosodium glutamate, and oyster sauce into the pot, stir fry and season.Pour a little old pump into the pot and stir well.
5. Add a little water starch to the pot, pour a little cooked oil into the pan, and stir fry evenly.
6. Get it in the pan and make it up to make the pickled pepper chicken.

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