Crispy fish needs to fry the fish when making, so that there will be a crispy method on the surface after the fish comes out.However, when fried fish, be careful not to bounce the fish watch.The methods of crispy fish in different places are different. Lets take a look at the common practices of several crispy fish.
The practice of sweet and sour crispy fish
Prepare one carp in the ingredients, an appropriate amount of oil and salt, poor pepper, appropriate amount of ginger slices, minced garlic, appropriate amount of green onion, a little white sugar.
Method steps 1. Carp kills and washed, remove the fish tendons and cut a few knives to taste;
2. Then apply salt on the surface and belly of the fish, put onion ginger and marinate for 1 hour;
3. Smell the oil pan in the green onion ginger, the fish is put into the pot, and the medium heat is fry until the two sides are flourishing;
4. Use green onion ginger to savage the pot, stir -fry the pepper, add minced garlic and stir -fry;
5. Pour in boiling water, cook on the fire for 5 minutes, remove it in the fish plate after removing;
6. Put the soup in an appropriate amount of sugar, sprinkle the green onion, and pour it on the fish.
Authentic crispy fish practice Daquan
A piece of fish, green onion, shredded onion, red pepper, 10 grams of ginger, minced garlic, 25 grams of raw soy sauce, 10 grams of sugar, 10 grams of vinegar, 5 grams of cooking wine, 5 grams of salt, 10 grams of wet starch, sesame oil 2.5 grams of sesame oil 2.5 grams, 50 grams of broth, 1000 grams of oil, moderate amount of wet starch.
Method step 1. The fish clean it, drain the water, cut one way on each side, add pepper and a little salt for a while;
2. Put raw soy sauce, sugar, cooking wine, vinegar, water starch, salt, sesame oil, and broth into sweet and sour juice;
3, red pepper, shallots and shredded onion, burn the oil in the pot to 70 % heat, apply the wet starch on the fish body;
4. Put the fish tail into the pot and fry, slowly pour the oil, and then put it in the pot and fry until the golden yellow fish is removed;
5, a little oil in the pot, add green onion, ginger, minced garlic, then thicken, sprinkle with green onion and red pepper.
Crispy fishs home common practice
The ingredients are prepared for 1 Wuchang fish, the right amount of Danxian Douban, the moderate amount of tempeh, a little salt, a little flour, a little water starch, green pepper, red pepper, Xiaomi spicy, rapeseed oil, ginger and garlic, white, cooking wine, pepper, the right amount of vinegar, the right amount of vinegarEssence
Method step 1. Wash the fish to the internal organs, and put the flower knife on the back of the fish, add salt, and marinate for 2 hours;
2. Clean the pepper, ginger and garlic, cut the end, and use the kitchen paper to dry it and apply the raw powder;
3. Put the appropriate amount of oil in the wok, put the fish in the pot and fry until two sides of yellow, and then the loading plate;
4. Put the appropriate amount of oil in the wok and heat it, add the bean sauce, tempeh, green onion ginger and garlic, and then add green and red peppers to stir -fry;
5. Then add an appropriate amount of water to boil, add a little salt, vinegar, pepper, taste the taste, and then stir with water starch, and finally pour it on the fish.

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