In the past, it was often found to be sold on the street. The practice of this street pie was similar to the streets selling roasted sweet potatoes. After baking it on the iron plate, it will be baked inside the stove under the iron plate.Of course, if we make at home, it is impossible to find this kind of stove. Using the current pan, the electric biscuits and the electric oven can also make golden pie.
The practice of pie: traditional pork pie
The traditional pies on the street generally have classic pork pie, that is, there are too few pie sold out outside, and they are fatty minced meat.
The ingredients are prepared for the right amount of pork filling, 500 grams of flour, 25 grams of oil, shallots, salt, chicken essence, cooking wine, pepper water, raw soy sauce, warm water 320 grams.
Method steps 1. Warm water and noodles, add the sun -exposed oil during the noodles, and wake up for 2 hours after kneading;
2. Add cooking wine to the pork filling, raw soy sauce, color pulling oil, chicken essence, green onion ginger, peppercorns, stir in one direction, add a little salt and stir well;
3. After the dough wakes up, spread the noodles, put it in the filling, wrap it like a bun, press it slightly, and then put it in the oil biscuits of oil;
4. Fry until golden on both sides, and when the meat is full of meat.
The small post and thinner, the pie made will be very soft, or sprinkle a little water when fried.
The practice of pie: beef pie
The taste of the pie mostly depends on the preparation of its fillings. The pie prepared according to your preferences should be the best.
500 grams of ingredients, 300 grams of flour, 3 grams of yeast, an appropriate amount of salt, an appropriate amount of soy sauce, an appropriate amount of onion, appropriate amount of peppercorns, appropriate amount of spiced powder.
Method step 1. Add an appropriate amount of onion, soy sauce, salt and white sugar to the beef filling, add a little pepper noodles, spiced powder, stir in one direction;
2. Add the yeast powder and knead it in an appropriate amount and cover it with plastic wrap, and send it to twice as large;
3. Knead the sent dough and then divide it into small doses, roll it into thin noodles, wrap the beef filling and pinch;
4. Put a little oil in the pan, add the meat pie, and fry it slowly until the two sides are golden.
It will be more convenient if there is an electric baking pan, or it is also possible to use the oven. Sprinkle with a little water in the fried pot.
How to do pads
There are many samples of the pie. Here we bring you a folding pies.
Fangs are prepared for flour, 500 grams of pork leg meat, spinach, carrot, warm water, eggs, ginger, shallot.
Method step 1. Mix warm water, eggs and 300 grams of flour, knead into a dough, and send it for half an hour to use;
2. Add onion ginger to the meat filling, and the appropriate amount of vegetables, such as carrots and spinach, add an egg and mix well;
3. After the dough is sent, roll it into a square, about two millimeters thick, and then cut the knife on the center of the dough to the geometric center;
4. Then apply meat filling on the three -quarters of the dough, and the remaining quarter of the skin begins to fold, and it is folded to a square of a quarter of the original size;
5. Put 50 grams of oil in the pan and heat it, then put the cake in the pot, fry over medium heat, turn over 5 minutes, and then fry for 2 minutes and add half a cup of water;
6. Covered and cook for 10 minutes.
The tips are thicker after folding, and you need to add water to make them familiar.

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