It can be said that when you buy it, you look a big bag, but you do n’t have much fried, so you must prepare a little more when fried bean sprouts, especially the smaller mung bean sprouts fried three or two times.Therefore, you can add some other side dishes when making bean sprouts, so that you can fulfill it.
Bean sprout fried meat
The ingredients are prepared 80 grams of meat, 1 large bowl of bean sprouts, the appropriate amount of tender leek, 1 garlic, a little dried pepper, a little salt, raw soy sauce, an appropriate amount of ginger slices, a moderate amount of starch and cooking wine.
Method step 1. Wash and cut the leeks, wash the bean sprouts and remove the roots, shred the meat, add cooking wine and starch;
2. Then add raw soy sauce and marinate for 15 minutes.
3. Perm the bean sprouts with boiling water, and then over -cold, stir -fry the hot pot; stir -fry;
4. The shredded pork becomes white, puts ginger garlic and dried peppers. After the garlic is fragrant, add bean sprouts, stir -fry the leeks;
5. Then add a spoonful of raw soy sauce, a little salt and chicken essence.
Mung bean sprouts fried meat
The ingredients are prepared for soybean sprouts, a little pork, an appropriate amount of green onion ginger, a little salt, star anise, and an appropriate amount of soy sauce.
Method step 1. Wash the soybean sprouts, put the meat in the plate, cut the meat for use, cut the green onion, and shred the ginger;
2. The bottom oil in the pot, sacrifice the octopus, stir -fry the shredded pork until it changes;
3. Then put in the cut onion and ginger, and pour the color of the soy sauce;
4. Finally pour the bean sprouts and stir -fry, add salt to season.
Family custody bean sprout fried meat
The ingredients are prepared for the right amount of pork, a little mung bean sprouts, a little green pepper, the appropriate amount of green onion ginger and garlic, a little salt, cooking wine, soy sauce, vinegar, appropriate amount of raw powder, a little MSG.
Method step 1, pork sliced ??and shredded, add cooking wine, salt, soy sauce, raw powder to pickle for a while;
2. Add oil to the pot, add ginger slices to sauté, and then add the marinated meat and stir fry;
3. Then pour the mung bean sprouts and stir -fry, add green pepper, green onion garlic, vinegar, salt, stir -fry;
4. Then add a little MSG to season.

Related tags： Catering