Soft taste, sweet taste, you can eat it in your free time.The steps of the family of hair cake are very simple. For those who do not make pasta at all, they will also learn.Favorite cakes are not suitable for breakfast, simple and nutritious.You can do it the night before.You can eat it under heating the next morning.Let me introduce the practice of sending cakes. Which taste do you like?
Xiaomi noodle hair cake
The ingredients are 100 grams of millet noodles, 50 grams of soybean noodles, and a little baking soda and yeast powder.
Method Step 1. Inside Xiaomi noodles, add soybean noodles, edible baking soda, yeast powder, and moderate temperature water, mix and uniformly, and adjust it into a soft dough.
2. Put a drawer cloth in the cage drawer, pour the soft surface on the drawer cloth, and place it in a boiled cooker. Steam for 25 minutes on high heat and slices.
3. The time for evaporating cakes is different because of the thickness of the hair cake. It depends on the specific situation.
Soya corn hair cake
Ingredients prepare 150 grams of corn flour, 200 grams of low -gluten flour, 30 grams of soybean flour, 60 grams of sugar, a little yeast.
Method Step 1. Put corn flour, low -gluten flour, soybean flour into the container and mix well, and then add the open yeast, sugar, and warm water, stir well, and adjust it into a batter.
2. Put the adjusted batter into a container used to steam the hair cake, and cover it with a wet cloth for 1 hour to twice as large.
3. Put the wake -up batter in the steamer, and then cover the lid and steam it for 20 minutes on high heat. After cooked, remove it when it is cold and not hot.
Jujube corn hair cake
The ingredients are 250 grams of low -gluten flour, 100 grams of corn flour, 30 grams of red dates (no nuclear), 15 grams of raisins, 60 grams of sugar, a little yeast.
Method step 1. Wash the red dates and cut it horizontally after washing; wash and use the raisins.
2. Mix the low -gluten flour with corn flour together, add the open yeast and an appropriate amount of warm water, stir well and rub it into a non -sticky dough, cover the wet cloth to twice as large as the original.
3. Put the sent dough on the chopping board with a low -gluten flour and knead the dough without bubbles, then knead it into a cylindrical shape, and then cut it into two equal parts with a knife.
4. Round the two divided doughs separately, and then flatten them into round cakes with a thickness of about 1.5 cm thick.
5. Take a round cake and put it on the steamer paved with the drawer cloth, embed it in an appropriate amount of red dates; then cover the second round cake on it, and then embed it in an appropriate amount of red dates and raisins to make a hair cake.
6. Add water to the round pot to 45 degrees, put the steamer with a raw cake with a raw cake, and cover it for 1 hour; then boil the heat, turn it out for 45 minutes, remove it, cut it into a piece of plateJust accept it.

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