The common practice of onion cakes is simple and easy to get started.The layer of home -lined onion oil cakes are the most common pasta at home. As long as there is the remaining green onion in the refrigerator, you will definitely want to make some delicious cakes.The hot noodles are soft and good, and when you want to change the taste, lets make a green onion cake!
The practice of potato onion cake
Potato green onion cake
500 grams of ingredients, 500 grams of flour, 500 grams of flour, peppercorns, salt, and color lotus oil.
Method Step 1. Peel and wash the potatoes. After steaming, use a wooden hammer to make a mud paste, add flour and an appropriate amount of warm water and a soft dough.
2. Enter the bowl into a bowl, inject the 100 grams of coloring the color of the extremely hot color, stir it into the onion oil, and need to be used.
3. Roll the potato dough into large slices, apply a layer of onion oil first, then sprinkle with flower pepper noodles and salt, and then roll the growth strips and divide them into 5 copies.
4. Roll each portion of each portion, roll it into a round cake with a diameter of 18 cm, and put it in the flat pot with a colorful tape. When it is yellow and cooked on both sides, take out the knife and eat it.
The practice of family onion oil cakes
Family onion oil cake
The ingredients are 600 grams of flour, 10 grams of yeast, 2 eggs, 100 grams of salt, and the amount of vegetable oil.
Method step 1. Soak fresh yeast with warm water for 2 minutes.
2. Put the eggs in the flour, stir well with yeast water, add some amount of water, rub it into a dough, and ferment to 1 times the size of the original volume.
3. Wake up the dough into noodles, sprinkle a layer of salt and roll it well, then pour a little vegetable oil and wipe well, sprinkle the onion evenly, roll the dough, and cut into the agent.
4.将剂子搓成长条，双手捏住剂子两头，拧成麻花，向中间按扁，擀成薄饼，放入五成热的平底油锅中，烙成两面金黄的饼，起锅改Just knife.
Hunan -style green onion cakes
Hunan -style green onion cake
500 grams of ingredients, 20 grams of green onions, 200 grams of water, 30 grams of lard, 5 grams of salt, 500 grams of oil.
Method Step 1. Pour the flour into the pot, add shallot, water, salt, lard, and rub it into the dough.
2. Grow the dough to grow, and below the small doses of about 20 grams.
3. Roll the good small agent into thin slices.
4. Inject oil in the pan, burn it to about 200 ° C, and fry the rolled thin slices until the middle is drumming, and the two sides are golden brown.

Related tags： Catering