There are many types of radish. Common ones are white radish and carrots. White radish is more suitable for stewed soup. Carrots are rich in nutrition. In addition, there are green radishes, beautiful radish and other varieties.Therefore, as far as the rectification of radish is concerned, there are still many varieties.
Daquan of radish: Beautiful radish in the heart of sweet and sour
The ingredients are prepared for green radish, minced ginger and garlic, chopped pepper, sesame oil, and flour.
Method step 1. Wash the green radish and rub the wire, add ginger and garlic;
2. Add sesame oil and chopped pepper, add a little flour and stir well;
3. Heat the amount of oil in the pot, pinch the mixed radish mud into a ball and put it in the pot;
4. Fry until golden on both sides.
The practice of radish: cold carrot
The ingredients are prepared for the right amount of radish in the heart, sugar, salt, and a little rice vinegar.
Method step 1. Wash the radish removed, cut off the skin, and rub the wire;
2. Add sugar to the radish shredded, stir well with rice vinegar and salt.
The ratio of sweet and sour signs is about 2: 1., and the effect is better after refrigerating.
The practice of radish: white radish stew honey
Prepare one carrot with ingredients, a moderate amount of coriander, minced garlic, white vinegar, salt, olive oil, chicken essence.
Method step 1. Cut the carrot and put it in a large bowl for use;
2. Clamps are chopped, and garlic is cut into a bowl;
3. Then add olive oil, salt, chicken essence, white vinegar to mix well.

Related tags： Catering