The barbecued pork sauce is an indispensable condiment in the barbecue series. For example, it is necessary to make barbecue foods such as barbecued pork, barbecued rice, barbecued pork ribs, and pork roast meat.So you may wish to learn the pork sauce before learning these barbecued pork dishes.
Method of Family Barbecake Sauce
Prepare 1 tablespoon of garlic in ingredients, 2 tablespoons of raw soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of Shaoxing wine, 1 tablespoon of oyster sauce, 2 tablespoons of white sugar, 2 tablespoons of sweet soy sauce, 1 spoon of sesame oil, 1 child, 1 child, 1 child, 1 child, 1 child, 1 child, 1 child, 1 child, 1 child, 1 child, 1 child, 1 child, 1 childWater 150ml.
Method step 1. Mix all raw materials except water;
2. Pour water in the pot and boil;
3. Pour the mixed sauce into the boiling pot and cook over medium heat until thick.
The practice of authentic barbecued pork sauce
Prepare 2 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of seafood sauce, right amount of cooking wine, appropriate amount of sugar, moderate amount of garlic puree, moderate honey, a little salt, appropriate amount of spiced powder, moderate amount of black pepper.
Method steps 1, two spoons of raw soy sauce, oyster sauce, seafood sauce, cooking wine;
2. Then add sugar, garlic and a spoonful of honey, add a little salt;
3. Finally, add an appropriate amount of spiced powder and mix well.
Pork sauce method
The ingredients are 60 grams of honey, 30 grams of sugar, 15 grams of soybean bean paste, 15 grams of old soybean, raw soy sauce, oyster sauce, cooking wine, 20 grams of garlic, 5 grams of salt, 10 grams of red song powder, 5 grams of pepper.
Method step 1. Put the red curved rice into the cooking machine, stir for 1 minute and then make powder shape;
2. The garlic was washed and washed, and the garlic was cut into minced garlic for use;
3. Pour into the large bowl, add 1 tablespoon of raw soy sauce, 1 tablespoon of oyster sauce, soy sauce, cooking wine;
4, 2 tablespoons of white sugar and a little salt, red song powder, pepper and honey and minced garlic;
5. Add 30ml of water to the above sauce, pour it into the pot, cook in low heat until the sugar melts to turn off the heat.

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