Soy sauce occupies a very important position in our daily life. Most of the dishes will put soy sauce to season.But how do soy sauce be distinguished from true and false? What kind of soy sauce is a good soy sauce? Next ...
How to distinguish the good or bad of soy sauce
Soy sauce occupies a very important position in our daily life. Most of the dishes will put soy sauce to season.However, how do soy sauce be distinguished from true and false? What kind of soy sauce is a good soy sauce? Below, I will introduce the skills of distinguishing soy sauce! China! China
The quality identification of soy sauce can be carried out from the aspects of body, color, aroma, taste, color force, foam and other aspects:
In terms of body posture: Pour the soy sauce bottle, see if there is a precipitation at the bottom of the bottle, and then shake it positively;No precipitation, sediment, and moldless floating membrane: Three look at the rapid slowness of the soy sauce along the wall of the bottle. The high -quality soy sauce has a high viscosity and a higher concentration. Therefore, the flow is slightly slow, the concentration of inferior soy sauce is low, and generally flows fast.
Color: Take a little soy sauce in the ceramic bowl with a white bottom. The high -quality soy sauce should be reddish -brown or tan with jujube jujube, shiny and not dark;For soy sauce, it cannot be discussed simply. High -quality soy sauce is like naturally brewed soy sauce. The color is often not very deep.
Scent: High -quality soy sauce should have a strong sauce, ester, and fragrant fragrance, and there are no other bad smells; poor quality or adulterated soy sauce has little aroma or scorch, sugar sparse flavor, sour odor, mildew qi, mildew, mildew qiAnd Hara flavor.
Taste: Take a small amount of soy sauce to taste, high -quality oily sweet and sweet taste, delicious, mellow and soft, and the taste is harmonious.
Color power: Take a small amount of soy sauce into white ceramics and shake the bowl gently. The high -quality soy sauce contains more lipid substances, which is strong on the wall of the bowl;Then the color of soy sauce on the wall of the bowl is weak, and the attachment time is short.
Foam: High -quality soy sauce contains more organic substances. Pour it into a bowl. When stirring with chopsticks, it will be foam, and the foam is not easy to disappear. Poor quality soy sauce is mixed with less foam and easy to disappear.

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