Pork ribs are the most common ingredients in daily life. You can make a lot of delicious dishes with ribs. Pork ribs can be used to cook soup, braised, fried, and stewed.The stewed pork ribs are a favorite way in the family. The stewed pork ribs not only perfectly exert the nutrients in the ribs, but also can be paired with a lot of ingredients.
White radish stewed pork ribs
The ingredients are prepared for 400 grams of pork chops, 5 grams of salt, 8 grams of white vinegar, 5 grams of green onions, 5 grams of coriander, and 2 grams of pepper.
Method step 1. Wash the ribs, boil water in the cold water, boil water, cook for 3 to 5 minutes, remove the foam, and then remove the cooked ribs.
2. Put the ribs into the pot, add enough boiling water at one time, boil on high heat, and then use a spoon to skim the floating surface of the floating surface to make the soup clear.
3. Cover the pot with a small and small heat for 40 minutes, add an appropriate amount of white vinegar, let the calcium dissolve in the soup, cook with low heat for 20 minutes, season with the appropriate amount of salt at the end.Sprinkle with pepper.
Practice of stewed ribs
Basic information white radish stewed pork ribs are a very nutritious soup.Pork ribs are rich in protein, and fat is higher than chicken.White radishes are dried vegetables in autumn. Eat more white radish stewed ribs can moisturize the lungs and reduce phlegm.The young and old should be salty.
The ingredients are 600 grams of small rows, 400 grams of white radish, 50 grams of bacon, a section of onion, a piece of ginger, an appropriate amount of cooking wine, and an appropriate amount of salt.
Method step 1. Wash the ribs, chop into small pieces, cut white radish into squares, and set aside.
2. Boil water in the pot first, put the pork ribs in the pot, remove the blood water, wash the pork ribs, and put a pot of water about 2000ml, pour the onion ginger, pour the pork ribs into it.Boil the fire, pour 15ml of 42 liquor, and change it to medium and small fire.
3. Stew pork ribs to put some vinegar to make it easy to get familiar.It can dissolve calcium, phosphorus, iron and other minerals in ribs, which is conducive to absorption and higher nutritional value.If the soup color is relatively white, you can put a few slices of salt meat. You cannot add cold water in the middle of the way.Stew for about 1 hour.
4. Finally put the prepared radish block and salt.Cook the radish and continue to simmer for 15 minutes.
When a love tip stewed pork ribs, add a few pieces of washed orange skin to the pot to remove the odor and greasy feeling. At the same time, it can make your soup taste more delicious.

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