Samilu can usually drink in milk tea shops, most of which are matched with fruits.In fact, as long as you are willing to do it, you can make all kinds of sago at home when you buy Simi. Lets take a look at the method of Mango Simi Lulu, and then you can refer to other sago.
The practice of coconut juice mango Simalu
Mango Simi Lulu
The ingredients are prepared for 100 grams of small sago, mango, strawberry, pineapple, 200ml coconut milk, 5 spoons of milk, half a catty of milk, 3 tablespoons of whipped cream.
Method step 1. Boil the water in the pot, add the washed small siber and cook for 10 minutes, stir from time to time to prevent sticking the pot;
2. Rinse the cooked sago twice with water, and then boil the water in the pot and cook in the sago for 10 minutes;
3. Cook Simi until there is no white core, rinse it with pure water after filtering;
4. Then use the salad bowl to stir cream, cream, coconut milk and condensed milk.
5. Take an appropriate amount of mango pulp and put it into a mud, pour in the salad bowl and stir well;
6. Then pour the Simi into the salad bowl and put the appropriate amount of mango meat, strawberry and pineapple.
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The practice of mango sago
Mango Simi Lulu
The ingredients are prepared for coconut juice, 2 mango, 100 grams of sago, 20 grams of sugar.
Method step 1. Put the sago in cold water for half an hour, and filter dry water for use;
2. Boil the water in the pot, put it in the soaked sago, and boil over low heat until the sago is transparent;
3. Then pour out the sago filter. The water is added from the new water in the pot.
4. After removing Simi, put it in cold water and sum it to cool down, and then put in the refrigerator for 2 hours;
5. Take an appropriate amount of sago on the bottom of the cup, add sugar and coconut juice and stir well.
6. Finally, peel the mango, cut the pulp into a small diced and put it on it.
What is Simi
Mango Simi Lulu
The ingredients are prepared for a small amount of mango, the right amount of sago, the moderate amount of milk, and a little honey.
Method step 1. Put the mango with a cross knife, hold the peel and take it down to use it;
2. Put more water in the pot and boil, and boil in Simi;
3. Boil for about 15 minutes, turn off the heat, cover the pot for a while, wait for all Simi to remove all transparently;
4. Then put the sago in a bowl, put the mango meat, add milk and honey and stir well.

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