The main raw material of rice wine is Jiangmi, so it is also called Jiangmi wine.According to analysis, rice wine nutritional ingredients are similar to rice wine, and ethanol content is low.But the calories that can provide the human body are very higher than beer and wine ...
Effect of rice wine
The main raw material of rice wine is Jiangmi, so it is also called Jiangmi wine.According to analysis, the nutritional ingredients of rice wine are similar to rice wine, and ethanol content is low.But the calories that can provide the human body are many times higher than beer and wine.Rice wine contains more than ten kinds of amino acids, 8 of whom are necessary and necessary for the human body to synthesize.The lysine content per liter of rice wine is several times higher than wine and beer, which is rare in other nutritional wines in the world, so people call it "liquid cake".China
1. Trusting: A tightly frozen fish drill some rice wine in the first half and pour it completely. After a few minutes, you will find that the first half of the section has felt that the sticky liquid after thawing is on it, and the second half is still frozen.It must be like a stick.
2. Soft recovery: Sprinkle a few drops of rice wine on the bread, put it in the microwave oven (control it yourself). After turning it, you will find that the bread is like freshly baked, and the taste is good.
3, stasis: Soak in rice wine with minced ginger. After soaking for 40 minutes, rub it with ginger minced and rubbing in the place where the congestion is. It will have a spicy effect.
4. Beauty: Mix an appropriate amount of rice wine with a synthetic emulsion and apply it on the face. You can use it for a mask.
5. Moisturizing: Drink an appropriate amount of rice wine in white water in winter to keep the body moisture.
6. Cooking: Add a little rice wine when scrambled eggs, which can make the eggs tender and soft and bright.Spray some rice wine on the frozen edible bread, and bake it again to make the bread softened as new.I accidentally put more vinegar when cooking, and add some rice wine to the vegetables to reduce the sour taste.If you use river fish as fried fish, you can soak the fish in rice wine before fried and wrap, so that you can remove the muddy smell of river fish.To freeze the frozen fish in the refrigerator, as long as you sprinkle rice wine on the fish, and then put it back to the refrigerator, the fish can quickly thaw, and there will be no water droplets and frozen odor.

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