Flower armor is also a flower clam. Guangdong region called this ingredients as flower armor. Flower armor has a certain stomach and aimless purpose.Usually, when eating flower armor is more common than stewing, lets take a look at the practice of fried flower armor today.
The practice of spicy fried flower armor
500 grams of ingredients, appropriate amount of oil and salt, garlic, soy sauce, tempeh, oyster sauce, chicken powder, coriander.
Method step 1. Put the impact in the pot, put the washed flower armor into the pot until the opening;
2. Take a little hot oil and sauté the ginger, pour pork belly, stir -fry the flower armor;
3. Then add an appropriate amount of salt and clean tempeh, add soy sauce and water to stir fry;
4. Add chicken powder to pick up the juice and sprinkle the coriander to the pot.
The practice of garlic fried flower armor
10 grams of ginger, 2 pounds of flower armor, 2 tablespoons of seafood soy sauce or bean paste, white onion, green onion green, 3 tablespoons of cooking wine, appropriate amount of millet spicy, a little salt.
Method step 1. Put the flower armor in fresh salt water to make it spit out for 2 hours and wash it;
2. Put the flower armor in boiling water in the pot, cook it until the shell is opened, and rinse the warm water;
3. Stir -fry the ginger with small heat in the pan, the onion section is fragrant, and the flower armor is stir -fry under medium heat;
4. Then add Xiaomi spicy, seafood soy sauce, cooking wine, salt and seasoning, sprinkle onion.
The practice of fried flower armor
The ingredients are prepared for a proper amount of flower armor, 2 spoons of oyster sauce, 1 spoon of garlic hot sauce, a moderate amount of garlic, an appropriate amount of green onion.
Method step 1. Put cold water in the pan and cover the flower armor, boil the water to the mouth of the flower armor, stir -fry the pot for use;
2. Small oil in the pot, add garlic and stir -fry, then add oyster sauce, chili sauce, oyster sauce, onion ginger;
3. Stir fry and wrap it with the sauce.
Related tags： Catering
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