Some time ago, the weather was hot, and I often made cold dishes and cold noodles. It gradually turned cold. In fact, I can still eat cold noodles. There are still people eating ice cream in winter.The cold noodle method contains many medium -cold noodles. It is enough to eat the patterns when I want to eat cold noodles.
Cold noodle practice Daquan: Italian cold noodles
Ingredients prepare buckwheat noodles, spicy cabbage, cucumber, sesame oil, spiced beef, sugar, raw soy sauce, green onion, salt, eggs, apple cider vinegar.
Method step 1. Take the bowl, put it in the white white, then put in the ice cubes, add apple cider vinegar;
2. Then add cucumber slices, salt, raw soy sauce, sugar, green onions, and refrigerate in the refrigerator;
3. After the eggs are cooked, cut into two halves. After the buckwheat noodles are cooked, put it in the ice and bloom in the cold white.
4. Then put the washed buckwheat noodles in the cold noodle juice in front of it, put it in spiced beef slices, spicy cabbage, eggs, drizzle with sesame oil.
The cold noodles of Korean kimchi are basically similar to North Koreas cold noodles.
The method of cold noodles: chicken silk cool noodles
The ingredients are preparation of 200 grams, radish, white radish, a little cucumber, shallot, sesame, broth, soy sauce, and an appropriate amount of sesame oil.
Method step 1. Put the double radish and shred it. Cut the cucumber and green onion, soak and drain it in cold water;
2. Put the frying sesame seeds into the oil, and then add the broth and soy sauce to mix it into sauce;
3. Add an appropriate amount of water to the pot and boil, then add 2 spoons of salt, put in the pasta for about 9 minutes;
4. After the pasta is cooked, remove and drain, mix a little sesame oil, then put it in the plate, put various vegetable shreds, pour the sauce, and mix well.
Cold noodle practice Daquan: North Korea cold noodles
The ingredients are prepared for noodle strips, 2 chicken legs, ginger slices, green onions, peppercorns, cucumbers, mung bean sprouts 200 grams, sesame sauce 90ml, cold water 120ml, soy sauce 15ml, steamed fish soy sauce 15ml, 5 grams of salt, vinegar 15ml, sugar 5 grams, 3 grams of chicken essence, 5ml sesame oil, appropriate amount of garlic, 15 grams of spicy sauce, a little sesame.
Method step 1. Add water to the pot, add chicken legs, ginger slices, green onions and peppercorns, boil on high heat, cook the floating foam, cook and dry it into chicken shreds;
2. After washing the cucumber, cut it, and blanch the mung bean sprouts for half a minute. The garlic is made of garlic, and the sesame sauce is mixed with cold water;
3. Then add soy sauce, steamed fish soy sauce, salt, vinegar, sugar, chicken essence and sesame oil to mix well;
4. Boil the water in an appropriate amount of water in the pot. Put the noodles and cook for 4 minutes. Remove it too cold.
5. Then add chicken shreds, cucumber shreds, mung bean sprouts, drizzle the sesame sauce, spicy sauce of garlic juice, and sprinkle some sesame seeds.
The noodles of small stickers cannot be cooked too soft. Mixing oil can prevent adhesion.

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