Pork rib soup can be said to be one of the families in our country. Although they are all ribs, they will be very different with different ingredients.Friends who are used to eating lotus root rib soup, kelp pork rib soup, and melon pork rib soup may wish to take a look at the method of daylily pork rib soup, and make the next rib soup replace the taste.
Method of the daylily pork rib soup: red dates grass fruit version
We all use dried mallow cauliflower before, which need to be soaked.Of course, there are people with fresh daylily stewed pork ribs, but fresh daylily must be processed before they can be eaten. It contains lover sellers, which is toxic.You can simmer the fresh daylily, soak it with water for 2 hours, and wash it.
Method of the daylily pork rib soup: peanut wolfberry version
The ingredients are prepared for a proper amount of pigs, 100 grams of daylily, 20 jujube, an appropriate amount of ham, 1 grass fruit, an appropriate amount of ginger slices, a little green onion, a moderate amount of rice wine, and a little salt.
Method step 1. Soak the daylobe in advance, cut the ham and wait for use;
2. Cut the pork ribs, wash the cold water pot, cook the bleeding foam, remove and wash;
3. Take the casserole, add pork ribs, red dates, ham, ginger slices, grass fruit and green onions, add an appropriate amount of hot water without ingredients;
4. After adding rice wine, boil on high heat, then turn it to low heat for about 1 hour. Add daylofn and cook for half an hour. Add salt and season.
Tips can add some corn, and lotus root tastes better.
Method of the daylily pork rib soup: fungus rapeseed version
5 grams of ingredients, 100 grams of pork ribs, a little wolfberry, an appropriate amount of peanuts, salt, ginger.
Method step 1. Soak the daylossoms for half an hour, wash the pork ribs and cut into pieces, and slices for ginger;
2. Bind the amount of daylily into a small bundle by a certain amount, and add the appropriate amount of water for the soup pot;
3. Then put in peanut rice, ginger slices, ribs, and boil for half an hour after boiling on high heat;
4. Then cook in low heat for 20 minutes, then put it in the daylobes, cook for another 5 minutes, add wolfberry, and season with salt.

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