Skin frozen is a special food made of pork skin. The pig skin that originally looked unexpectedly could be made after cooking, and a variety of condiments could be added to make it look better.Lets take a look at the production method of Pingding.
How to make skin frozen: the best pork skin jelly
1. Whether the skin is made of frozen is crystal clear to a large extent depends on whether the pig skin is cleaned;
2. The water volume is twice the volume of the pig skin. Use a small heat when boiling;
3. The preheating of the skin freezing will melt, so it can only be used for cold dishes;
4. You can put some cooked pork when you make skin frozen. The beef is broken and frozen.
How to make skin frozen: braised meat skin frozen
Prepare pork skin in ingredients, one piece of pig in front of the pig, half -rooted in Horob, an appropriate amount of coriander, 3 slices of fragrant leaves, a piece of ginger, a few sections of green onions, two pieces of white ravioli, an appropriate amount of custard, chicken essence, salt, two tea spoons, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic3 petals, two soup spoons, a few drops of sesame oil, a little red oil.
Method step 1. Wash pork skin and pork, add cold water, ginger slices, a spoonful of cooking wine, boil on high heat for 3-5 minutes;
2. Then remove the meat and skin skin, remove the hair with a mule, restart the pan, add water, put the meat and skin in the fire, burn the fire, and remove the floating foam;
3. Then add the fragrant leaves, ginger slices, green onions, white stains, Chenpi, cooking wine, etc. Turn it into small and medium heat, and cook it until the skin is poured with chopsticks;
4. The meat continues to cook until it is cooked and rotten. Put the skin on the clean cutting board, scrape the fat on the skin with a small spoon, cut it into shreds, and then cut it into grains.No matter how oiling the hand;
5. Take a clean pot, add water with 3 times the amount of meat skin, add the meat grains, fragrant leaves, ginger slices, boil the heat, turn off the heat slowly, and boil the soup with adhesion;
6. Then remove the ginger slices and fragrant leaves, add an appropriate amount of salt, chicken essence, boil, turn off the heat;
7, tear the meat into shredded with your hands, cut Horob, cut the coriander,
8. Take the oil -free container, pour one third of the meat juice, cool to solidify, sprinkle a layer of shredded meat, Horuz, and Coriander, and then add a little juice;
9. After solidification, add a layer of shredded pork, Horobis, and coriander, pour the remaining juice, cool to solidify;
10. Cut the garlic and mix it into the raw soy sauce, sesame oil, and red oil.

Related tags： Catering