Cold noodles are special foods in the Northeast area. North Korea and South Korea also have cold noodles, but the cold noodles in my country are no longer boiled and can be baked.The method of roasted cold noodles in cold noodles is very important. To eat delicious cold noodles, you must first learn the practice of roasted cold noodle sauce.
The method of grilling cold noodles at home
The ingredients are prepared for the right amount of cold noodles, ham sausages, onions, coriander, shallots, eggs, pepper powder, water, salt, sugar, white vinegar, cumin powder, white sesame, garlic spicy sauce, sweet noodle sauce.
Method step 1. After the ham sausage is peeled, cut half to half, and the onion is chopped and treated;
2. Wash and chopped coriander and shallots, cut the coriander leaves into small sections;
3. Squeeze garlic and sweet sauce into a bowl, add a little water and mix it into a paste;
4. Put the oil in the pot, add the ham sausage, fry the incense on both sides;
5. Put the bottom oil in the pot, put the cold noodles in low heat, brush the sauce, sprinkle with salt, sugar, cumin powder;
6. Put into the eggs, wipe well, turn over when the egg liquid solidifies slightly, sprinkle with a little water, and brush the sauce with a small fire;
7. Then sprinkle with cumin powder and white sesame seeds, add onions, coriander, sugar, salt, cumin powder, white vinegar, pepper;
8. After the onion and green onion are soft, add the ham sausage, roll it and cut it into pieces, and sprinkle with coriander to eat.
Detailed explanation of the method of roasted cold noodle sauce
Prepare 1 cold noodle, 1 egg, a moderate amount of coriander, 1 spoon of chili sauce, 1 spoon of sweet noodle sauce, an appropriate amount of water, vinegar, a little white sesame, and the right amount of vegetable oil.
Method step 1. Put the chili sauce and sweet noodles in a bowl and add water to mix well for use.
2. Put a little oil in the pan, medium heat, fry the cold noodles, and then scatter the eggs on it;
3. When the egg liquid is quickly solidified, pour 1 spoon of vinegar, pour it on the cold surface, and brush the surface sauce when it is about to dry, sprinkle with coriander;
4. Then roll up the cut section and sprinkle sesame seeds after the plate.
The practice of roasted cold noodle sauce
Sesame sauce 1. Soak the soy beans with cold water for 6 hours, who is put in who is relying on, cook it after cooking;
2. Peel the peanuts, add soybeans, milk, egg yolk, brown sugar, sesame seeds into a mixer.
Peanut and spicy sauce 1. Dry the pepper and pepper into powder, peel the peanut peanuts, add salt, and mix well;
2. Heat the oil in the wok, add the raw materials mixed well, stir fry with chopsticks, cover the pan, simmer on high heat until it is thick;
3. Cool the pan and put peanut pepper into the bottle.

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