The small pudding cannot be limited to some mango pudding or milk pudding purchased in the supermarket, because everyone can make it by themselves. The fruits in the fruit pudding are desired.Creative pudding is better.
The practice of bayberry pudding
For many years, I havent eaten bayberry. It should be said that it is fresh bayberry. There are not some bayberry.
The ingredients are prepared 250 grams of bayberry, 50 grams of fresh cream, 60 grams of milk, 30 grams of sugar, and 5 grams of Geely Dat.
Method step 1. Boil the sago, soak bayberry with saline, drain it for use;
2. The consequences of the bayberry seeds are crushed, and the Geely Ding is bubble with cold white;
3. Put a large part of the bayberry meat and fresh cream into the mixer into mud;
4. Pour the pot and pour the beef and granulated sugar, heat it in low heat until it melts into Geely Ding and water, stir until melted;
5. After turning off the heat, pour the mud of the beating flesh and the remaining pulp and stir well, then add the cooked sago, and refrigerate for about 2 hours.
Stir constantly during the process of cooking, and the fire should not be too large to avoid sticking to the pan.
Simple little pudding practice
The addition of mango flesh adds the taste of pudding, making it fuller and rich.
The ingredients are prepared pudding powder, mango, and milk.
Method step 1. Wash the mango, then cut it in half, take out the flesh and wait;
2. Add the beef into the pudding powder and stir well, then pour into the mango meat to add half of the mango meat;
3. After stirring into a mango pudding solution, pour it into the pot, stir and heat for 2 minutes, turn off the heat;
4. Pour into the other half of the flesh, then pour it into the mold. After it is cooled, put it in the refrigerator for 2 hours, solidify.
When the tips are boiled, remember to keep stirring.
Related tags: Catering