People who come into contact with fresh milk for the first time can think about how to blew fresh milk. In fact, this is to find a way to solidify fresh milk. It is like making cheese cheese.Then wrap some batter again to fry, but it may be easier to stick the pan, and it needs to be treated slowly.
The practice of coconut juice fried milk
The ingredients are prepared 250ml of milk, 30 grams of corn starch, 35 grams of sugar, 100 grams of flour, 1 egg, 100ml of water, an appropriate amount of oil.
Method step 1. Add starch and sugar for milk, cook low heat until thick, stir well;
2. Put the plastic wrap in the container, pour the cooked milk pot in, and refrigerate for 2 hours after cooling;
3. After the milk paste is solidified, remove and cut it into small pieces. Add water and eggs to the flour to mix into a batter and use it;
4. Pour the oil in the pot and heat it. Put the milk block into the pot and fry until golden.
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The practice of fried milk
Milk 450ml of ingredients, 1 coconut juice, 2 tablespoons of condensed milk, 100 grams of corn powder, a little sugar, a little baking powder.
Method step 1. Mix milk, coconut juice, and condensed milk, and stir well. Do not burn it;
2. Put the corn flour with water, then pour into water about 90 degrees, and then mix with the mixture of the milk coconut juice in front;
3. Pour the thick mixed paste into the container to cool and solidify and cut the growth bar;
4. Put the flour in the small bowl, the bubble powder and water are adjusted into crispy paste;
5. Boil 60 % of the oil in the pot, wrap the milk strip with crispy paste, and fry it in the pot until golden.

Related tags： Catering